April 8, 20159 yr posle koliko? 23. marta stavio u kamilicu, 24. u zemlju. Prve izašle posle 8 dana, ostatak polako do sinoć... Nisu u mraku, nisu u klijalištu sa poklopcem, svaki dan malo prsnem zemlju i to je to... Nad celom "baštom" mi je neka led grow sijalica od 3w, tajmer je pusti na cca 6 sati dnevno. kako si nasao/gde seme origana? edit: da li se origano isto prodaje kao i bosiljak, onako u onim kesicama? Svet bilja, već pominjan čini mi se ovde. Da, kesice...
April 8, 20159 yr Nad celom "baštom" mi je neka led grow sijalica od 3w, tajmer je pusti na cca 6 sati dnevno. podesi deder taj timer na bar 12 h ionako nista ne trosi stuju tih 3W
April 8, 20159 yr paprikama? kakav bre visak svetla?da je tako Finska bi bila najveci proizvodjac iste Edited April 8, 20159 yr by Haralampije
April 8, 20159 yr To eventualno ako im je preblizu sijalica pa od toplote. I meni 6 sati deluje premalo. Moram da probam i ja grow lights sledece sezone. Ovo moje sadjeno u januaru do marta uglavnom vegetiralo. Pocele lepo da rastu tek sa iznosenjem na sunce. Edited April 8, 20159 yr by katamaran
April 8, 20159 yr led sijalica je hladna kao smrt elem evo nekolko mojih intimnih prijateljica ali ne onakvih kao sto ih ima keksi ;) Pasilla Bajio aji limon trinidad douglah vezenka ili vezena trinidad sc.moruga red
April 8, 20159 yr Kod nas uzeo ili si narucivao sa neta? edit: vidim da ima i kod nas Edited April 8, 20159 yr by katamaran
April 8, 20159 yr hahah. ovo moje nema sanse da iznikne. da je bar napolju toplo pa da iznesem napolje da se ne depresiram svako jutro kada udjem u kuhinji i zateknem nepromenjeno stanje. u nedelju ce biti tacno 3 nedelje. ostavi ih jos desetak dana,mozda nikne a mozda si kurate srece da si ostavio seme od fizioloski nezrelih plodova paprike
April 8, 20159 yr I’m a bit of a chilli head. Love my hot sauces. I also love to cook. I also cook my wife a delicious lunch each day, She kept complaining that someone was stealing her lunch every couple of days out of the fridge at work. So I made her some buffalo wings for lunch to put in the fridge. They are really popular with her colleagues, but I spiced them up just a little with some Blair’s 4am Reserve. (I note you are meant to dilute it with 1 drop per 5 litres of liquid.) So I added a couple of drops of Blairs 4am Reserve per wing with nice dusting of Ghost chilli powder for good measure. I did eat a couple to make sure it didn’t kill anybody, they were real hot. Even cream doesn’t cut the heat: and Ghost chillies keep getting hotter for about 5 minutes. Needless to say just before lunch, there was a shrill from the kitchen, a young male colleague decided to help himself the my wife’s lunch which was clearly marked with her name. He ran to the toilet and vomited over and over. Apparently the moans sounded like he was dying. My wife just sat there innocently pretending nothing was wrong. Needless to say she has not lost a single lunch since.
April 12, 20159 yr Brown bi bio chocolate? Meni jutros nikao piri piri posadjen prvog aprila. Nisam ni planirao da je sadim al mi ostalo par plodova a sama biljka ne deluje nimalo obecavajuce. Ovih dana konacno stizu sadnice :) 1. tabasko 2. fatali zuti 3. peter crveni 4. bolivian rainbow. 5. moruga 6. habanero mustard 7. beli habanero 8. jos jedan beli habanero ostavi ih jos desetak dana,mozda nikne a mozda si kurate srece da si ostavio seme od fizioloski nezrelih plodova paprike Koliko se secam bio je zeleni halapenjo (uglavnom se takvi prodaju) pa mu je dozrela van biljke. Ne verujem da ju je friziderom zeznuo jer je meni proklijao habanero iz zamrzivaca. Edited April 12, 20159 yr by katamaran
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