Redoran Posted March 11, 2018 Posted March 11, 2018 Palačinke u vinskom šatou. Nisam uopšte pomislio da ih uslikam pre nego što sam ih napao iz više pravaca i iz svih oružja.
nisam ja Posted March 11, 2018 Posted March 11, 2018 2 hours ago, katamaran said: Uskoro cu eating rusku salatu bez majoneza. Cini mi se da mi se vec neko vreme vise svidja tako nego skroz gotova. kako kaže živkucin: priberi se čoveče!
katamaran Posted March 11, 2018 Posted March 11, 2018 Sirijusli mi ich ne treba majonez. Mada je ovaj put dobro ispala. Al svaki put kad se pravi ruska ja moram jednu turu bez majoneza. Obozavam.
Haralampije Posted March 17, 2018 Posted March 17, 2018 (edited) Sve po redu: paradajz corba,ljignje na krompjeru (vino,batat,ruzmarin,bluk,mulje,biber,persun),salata zelena plus spanac,feta i mluk i sok limete +belo komuna i villa vina po zelji Edited March 17, 2018 by Haralampije
Sara Posted March 17, 2018 Posted March 17, 2018 mislila na slici riblja corba tosin bunar:) zna neko s ove strane reke?
mraki Posted March 18, 2018 Posted March 18, 2018 Sutlijaš, tako prosto i ukusno, a nisam ga pravio 100 godina!
darling Posted March 18, 2018 Posted March 18, 2018 obozavam sutlijas, dobro si me podsetio da postoji, fala ja sam jeo jaja za dorucak i malo crnog leba od francuskinja. zao mi je sto dorucak ne traje zauvek, toliko ga volim.
maheem Posted March 19, 2018 Posted March 19, 2018 Kineski kupus ispao perfektno, pirinač i oslić pride
gospa buba Posted March 19, 2018 Posted March 19, 2018 spanat i jaja ne okoi pire krunpir, upravo ostavila korisnicima da jedu sent from bubamoto
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