Sir Oliver Posted February 27, 2013 Posted February 27, 2013 od kada naučih da koristim štapićene znam šta je dosta kineske rane
keksi krem Posted February 28, 2013 Posted February 28, 2013 nista lepse nego pre spavanja da se uzme malo...
yolo Posted February 28, 2013 Posted February 28, 2013 ja sam morao da dodjem da vidim sta jede keks i krem
Indy Posted February 28, 2013 Posted February 28, 2013 od kada naučih da koristim štapićene znam šta je dosta kineske raneMoze to lepo i viljuskom. (Sad se setih scene u restoranu u Singapuru od pre nekih godina, kad se ja junacki borim s nekim verovatno chow meinom - kad slatka kelnerichica besumno dodje i stavi mi pored tanjira viljusku, uz osmejak. Malo me bilo blam, ali ne puno).
Amelija Posted February 28, 2013 Posted February 28, 2013 lindt crnu čokoladu sa lešnicima celimsa mnooooooogo lešnikaode već više od pola od 150gmoram da sklonim
maheem Posted February 28, 2013 Posted February 28, 2013 moja zena je preterano zablistala sa nekom pastom trofie liguri koju je spremila sa tunom spanacem slatkim lukom i puno bosiljka. ja sam na to natrpao ulje od tartufa i rendani parmadjelo i krupno mleti papar. savrsenstvofala vam na inspiraciji. oduševio sam upravo ženu sa sličnim combom.
katamaran Posted February 28, 2013 Posted February 28, 2013 nema na cemu, javi utiske.Nije lose :)Banana, kasika tahinija, dve kasicice meda i prstohvat kakaoa je mera koja mi odgovara.
cmrlj Posted February 28, 2013 Posted February 28, 2013 a ja mislila 1:1 previse meda :Dot.Uploaded with ImageShack.us
katamaran Posted February 28, 2013 Posted February 28, 2013 2 kasicice < 1 kasika :)Otprilike 2:1 u korist tahinija
ivy Posted March 5, 2013 Posted March 5, 2013 poslednju teglu mog kompota od kruške iz leta 2011. ala sam ga konzervirala,svaka mi čast
InvisibleLight Posted March 5, 2013 Posted March 5, 2013 kulen stasao da se jede. ljut, odlicanpojescu ga celog dok se pojavi paradajz iz nase basticei svako jutro sam neutoljivo zedna zbog kulenske vecere
Skyhighatrist Posted March 5, 2013 Posted March 5, 2013 Skuša, losos, gambori, kumpir&blitva, belo vino "Krstić"... Qqlele.
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