Sir Oliver Posted February 27, 2013 Share Posted February 27, 2013 od kada naučih da koristim štapićene znam šta je dosta kineske rane Link to comment
keksi krem Posted February 28, 2013 Share Posted February 28, 2013 nista lepse nego pre spavanja da se uzme malo... Link to comment
yolo Posted February 28, 2013 Share Posted February 28, 2013 ja sam morao da dodjem da vidim sta jede keks i krem Link to comment
henrik larsson Posted February 28, 2013 Share Posted February 28, 2013 Ja mislio gazza sad jede nešto :( Link to comment
Indy Posted February 28, 2013 Share Posted February 28, 2013 od kada naučih da koristim štapićene znam šta je dosta kineske raneMoze to lepo i viljuskom. (Sad se setih scene u restoranu u Singapuru od pre nekih godina, kad se ja junacki borim s nekim verovatno chow meinom - kad slatka kelnerichica besumno dodje i stavi mi pored tanjira viljusku, uz osmejak. Malo me bilo blam, ali ne puno). Link to comment
Amelija Posted February 28, 2013 Share Posted February 28, 2013 lindt crnu čokoladu sa lešnicima celimsa mnooooooogo lešnikaode već više od pola od 150gmoram da sklonim Link to comment
maheem Posted February 28, 2013 Share Posted February 28, 2013 moja zena je preterano zablistala sa nekom pastom trofie liguri koju je spremila sa tunom spanacem slatkim lukom i puno bosiljka. ja sam na to natrpao ulje od tartufa i rendani parmadjelo i krupno mleti papar. savrsenstvofala vam na inspiraciji. oduševio sam upravo ženu sa sličnim combom. Link to comment
katamaran Posted February 28, 2013 Share Posted February 28, 2013 nema na cemu, javi utiske.Nije lose :)Banana, kasika tahinija, dve kasicice meda i prstohvat kakaoa je mera koja mi odgovara. Link to comment
cmrlj Posted February 28, 2013 Share Posted February 28, 2013 a ja mislila 1:1 previse meda :Dot.Uploaded with ImageShack.us Link to comment
katamaran Posted February 28, 2013 Share Posted February 28, 2013 2 kasicice < 1 kasika :)Otprilike 2:1 u korist tahinija Link to comment
halloween Posted March 2, 2013 Share Posted March 2, 2013 Sreća pa ih ukebah na Đeram pijaci, 180 din/kg. Link to comment
ivy Posted March 5, 2013 Share Posted March 5, 2013 poslednju teglu mog kompota od kruške iz leta 2011. ala sam ga konzervirala,svaka mi čast Link to comment
InvisibleLight Posted March 5, 2013 Share Posted March 5, 2013 kulen stasao da se jede. ljut, odlicanpojescu ga celog dok se pojavi paradajz iz nase basticei svako jutro sam neutoljivo zedna zbog kulenske vecere Link to comment
Skyhighatrist Posted March 5, 2013 Share Posted March 5, 2013 Skuša, losos, gambori, kumpir&blitva, belo vino "Krstić"... Qqlele. Link to comment
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