Sestre Bronte Posted October 25, 2015 Posted October 25, 2015 dobio neki glanmorangie pa gi uništavam sistematski
Mr.Mxyzptlk Posted October 26, 2015 Posted October 26, 2015 nisam znao gde da pitam pa ajd ovde. jel' zna neko koja je ovo salata, u turskoj smo jeli?
Mr.Mxyzptlk Posted October 26, 2015 Posted October 26, 2015 pa pomislih ali je ovde malo drugaciji ili se ja tripujem?
yolo Posted October 26, 2015 Posted October 26, 2015 (edited) nisam siguran. matovilac ima tanju stabljiku i jede se samo list. jer hrskava stabljika i jel prijatnog ukusa? ako jeste, onda bi to mogla biti neka biljka koju makrobioticari ovde koriste, zove se nesto tipa tusk, task, bem li ga. to mi prodao pre par nedelji jedan simpa ljakse na kalenicu, 50 din bila veza, ispostavilo se da mi se bas svidja. malo po strukturi podseca na motar dalmatinski, mesnato je i hrskavo, samo ne baca na anis. pitacu seljaka za tacno ime. Edited October 26, 2015 by yolo
beta Posted October 26, 2015 Posted October 26, 2015 Stigle jabuke kožare 5+ za pitu i čitav aranžman
Dagmar Posted October 26, 2015 Posted October 26, 2015 Stigle jabuke kožare Ova slika slobodno može da se urami i okači.
Musky Posted October 26, 2015 Posted October 26, 2015 slavski kolač sreo amerikanski epl paj...bruka dobro.
halloween Posted October 26, 2015 Posted October 26, 2015 Stigle jabuke kožare Što ti je otmena posuda sa voćem.
yolo Posted October 26, 2015 Posted October 26, 2015 jab zamislio jednu drugu upotrebu ako je vec ali ne bih da kvarim forumski apetit dobra fotka da
Frank Pembleton Posted October 26, 2015 Posted October 26, 2015 Cenim da si pripremu već opisao, ako ne izvoli... poslato sa WC šolje by BVK
Аврам Гојић Posted October 26, 2015 Posted October 26, 2015 (edited) Evo postavio sam recept na Coolinariku. Ako je testo suvise mekano, dodati brasna po potrebi. Edited October 26, 2015 by Грешни Василије
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