Skyhighatrist Posted September 16, 2015 Posted September 16, 2015 Ricotta gnudi Aahh, moram ovo češće...
renne Posted September 16, 2015 Author Posted September 16, 2015 ccc je li to ta čuvena lazanja?Da?Nije ni po čemu čuvena
Marcus Wulffings Posted September 16, 2015 Posted September 16, 2015 Ali si je ti slagao, čuveni gurman diljem ppp-a Sent from my ALCATEL ONE TOUCH 992D using Tapatalk
ljakse Posted September 16, 2015 Posted September 16, 2015 Ricotta gnudi Aahh, moram ovo češće... je l šljaka onaj džejmijev metod?
Skyhighatrist Posted September 16, 2015 Posted September 16, 2015 Besprekorno. Umesto semoline, neko plain oštro brašno, i kuliranje u fridžu cca 16h uz povremeno obrtanje. Vr'.
Skyhighatrist Posted September 16, 2015 Posted September 16, 2015 E jbmlg, neka iz Vera, vakum pakovanje, bila malo vodenasta, al' se ocedila, plus je ovo čučanje u brašnu napravilo skroz kompaktne i čvrste loptice...
Marcus Wulffings Posted September 17, 2015 Posted September 17, 2015 šta traže jaja u đuveču, leba ti lebljeg?
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