Bujodrag Posted September 5, 2015 Posted September 5, 2015 Da, iznenadjujuće dobar. Ja, inače, bojkotujem robne marke al' ovaj senf mi je ćale debelo nahvalio te mogu da napravim izuzetak. A kakav je fajt bio oko senfa, kakav, kakav?
JakeBlues Posted September 5, 2015 Posted September 5, 2015 butter chicken, gosti se oduševili Jel moze recepat?
katamaran Posted September 5, 2015 Posted September 5, 2015 (edited) Neko mi doneo ovo(mesavina zacina). Ovde negde kupljeno Sad cu da vidim da ti uslikam recept sa kutije edit: trebalo bi da se vidi Edited September 5, 2015 by katamaran
Barti66 Posted September 5, 2015 Posted September 5, 2015 Naravno da je dobar Pa to je senf oko koga se podigla jedna od najvećijh bura ovog foruma, i prouzrokovala nekoliko zauveka Pojma nemam što sam čekao do sada...ustvari nisam znao za frku.
Haralampije Posted September 5, 2015 Posted September 5, 2015 Da, iznenadjujuće dobar. Ja, inače, bojkotujem robne marke al' ovaj senf mi je ćale debelo nahvalio te mogu da napravim izuzetak. A kakav je fajt bio oko senfa, kakav, kakav? pa neki tvrde da takav senf postoji a neki kao ja da tako nesto ne postoji
Barti66 Posted September 5, 2015 Posted September 5, 2015 Malo je čudno da nigde ništa ne piše na srb...a robna marka bi trebala biti "naša".
fluffy Posted September 5, 2015 Posted September 5, 2015 Jel moze recepat? može, za sat, dva. ;) Neko mi doneo ovo(mesavina zacina). Ovde negde kupljeno Sad cu da vidim da ti uslikam recept sa kutije edit: trebalo bi da se vidi imala sam tu mešavinu, odlična, onda više nisam uspela nadjem. sad sam sve kupovala pojedinačno i ispalo je možda i bolje od fabričke, samo je postupak duži za sat vremena, sigurno.
fluffy Posted September 5, 2015 Posted September 5, 2015 Jel moze recepat? Ingredients 30 grams garlic 30 grams ginger - fresh, peeled and sliced 450 grams chicken - boneless skinless 1/3 cup yogurt 1 tablespoon vegetable oil 1 teaspoon salt 1 teaspoon garam masala 1/4 teaspoon crushed saffron threads 600 grams tomatoes - whole stewed 2 tablespoons tomato paste 3 tablespoons butter 6 pods green cardamom 1 cinnamon stick 4 cloves 2 fresh chili peppers 40 grams raw cashew nuts (about 1/4 cup) 1 teaspoon salt (to taste) 1 teaspoons garam masala 1/3 cup heavy cream Instructions Put the ginger and garlic into a small food processor and puree, you may need to add a bit of water to make it go. If you don't have a small food processor, you can grate by hand. In a small bowl, whisk the yogurt, vegetable oil, salt, garam masala, saffron, and 2 teaspoons of the garlic ginger mixture together. Save the remaining garlic ginger mixture for the sauce. Put the chicken in a freezer bag and pour the marinade all over it, rubbing it into the chicken. Squeeze all the air out of the bag and seal it. Marinate for at least 4 hours or preferably overnight. For the sauce, puree the stewed tomatoes with their juices along with the tomato paste in a blender or food processor. Add the butter to a pot along with the green cardamom, black cardamom, cinnamon and cloves. Fry the mixture until the cloves are puffy, and remaining garlic ginger mixture and saute until browned, and very fragrant. Add the pureed stewed tomatoes and tomato paste and cook this mixture over medium heat until the tomatoes have become very thick and paste-like (about 45 minutes). Once the mixture starts sputtering you'll want to stir it pretty regularly to keep the sputtering under control while maintaining enough heat to reduce the liquid. While the tomatoes are reducing, grill the chicken. In a blender or food processor, add the raw cashew nuts along with 2 cups of water. Puree until smooth and milk-like in color. When the tomato mixture is done caramelizing turn off the heat and add the cashew nut milk, whisking it together, and pieces of chicken. Add the cream and stir together and then turn the heat off. Plate the butter chicken and drizzle a little extra cream on top. (Garnish with some cilantro leaves) *koristila sam karanfilić (clove) u prahu i piletinu nisam grilovala, već teflon, na pola procesa sam je stavila u sos, te se kuvalo još neko vreme.
Bujodrag Posted September 5, 2015 Posted September 5, 2015 pa neki tvrde da takav senf postoji a neki kao ja da tako nesto ne postoji Dakle, jedno senfgzistencijalno pitanje. Što s' mene tiče, ontološki je osnovan, dokle god ima prihvatljivih kobasica.
katamaran Posted September 5, 2015 Posted September 5, 2015 (edited) Pravio prvi put prolecne rolnice i slatko ljuto kiseli sos. Vredelo je truda al sam se posteno napsovao dok sam ih motao. ZA divno cudo nisu se raspale u przenju. Edited September 5, 2015 by katamaran
Tale Posted September 6, 2015 Posted September 6, 2015 Malo je čudno da nigde ništa ne piše na srb...a robna marka bi trebala biti "naša".Proizvedeno u Francuskoj, uvoz iz Belgije (ima regularnu deklaraciju). Odličan, stvarno. Sent from my ST23i using Tapatalk
JakeBlues Posted September 6, 2015 Posted September 6, 2015 Neko mi doneo ovo(mesavina zacina). Ovde negde kupljeno Sad cu da vidim da ti uslikam recept sa kutije edit: trebalo bi da se vidi zahvaljujem, potrazicu po supermarketima! :)
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