ivy Posted August 30, 2015 Posted August 30, 2015 americke palacinke meni sa kokosovim brasnom,njemu sa obicnim uz to pavlaka,tunjevina,jogurt,cluk,paprika i ostali random sto se nasao po fridzu
katamaran Posted August 30, 2015 Posted August 30, 2015 Pohovan kackavalj i usturoi sos. laganica da se napravi a preukusan.
wall Posted September 2, 2015 Posted September 2, 2015 Banana i nestle crna za kuvanje. Nije zgodno za sendvič nego mora griz ovoga pa onoga ali preporučujem.
svashtabezneshto Posted September 2, 2015 Posted September 2, 2015 Ja sam se jedva skinula sa te crne nestle.
Muwan Posted September 2, 2015 Posted September 2, 2015 Ćurkica na svežu tikvicu i malo graška, pa u rernu na kratko. Eksperimenta radi odozgo dodao pesto sos, lepo se uklopilo.
Razzmatazz Posted September 4, 2015 Posted September 4, 2015 Palačinke sa ficocom, aka mešavinom smokava i kakaa.
darling Posted September 4, 2015 Posted September 4, 2015 kakav je fikoko, videla sam ga, al sam se premisljala dal da investiram il ne...
katamaran Posted September 4, 2015 Posted September 4, 2015 (edited) To nasa proizvodnja? Naleteh na ovo na nekom ceskom sajtu (cokoladni namaz na etiketi) Kolko para? edit: izgleda da ima neke veze sa Hrvatskom http://www.dalmatiankitchen.com/search.php?search_query=fig Edited September 4, 2015 by katamaran
darling Posted September 4, 2015 Posted September 4, 2015 (edited) dida boza, oko 5 eura. zapravo me nervirao secer, sta ce secer tu, ko da smokve nisu dovoljno slatke... moze covek sam da napravi. dakle, kakav je fikoko? :) Edited September 4, 2015 by darling
darling Posted September 4, 2015 Posted September 4, 2015 (edited) u hrvatskoj. kod nas nisam videla. oborili smo didu bozu... Edited September 4, 2015 by darling
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