belch Posted January 22, 2013 Share Posted January 22, 2013 pohovane rendane tikvice sa maslinama, blukom i sirom Link to comment
Lancia Posted January 22, 2013 Share Posted January 22, 2013 pohovane rendane tikvice sa maslinama, blukom i siromkako, sve izrendas pa pohujes, ili? koji sir¿ Link to comment
belch Posted January 22, 2013 Share Posted January 22, 2013 umutim tri jaja viljuškom, dodam beli luk, naseckane masline, dve manje izrendane tikvice i neki fetoliki sir, so i biber (dosta bibera), zatim dodam brašna da bude gustina poput smese za palačinkeonda male količine toga (1 kutlačica) sipam na vrelo ulje. ne bi trebalo da budu mnogo debele jer će tako ostati žive unutra, ovako budu taman fino krckave Link to comment
wall Posted January 22, 2013 Share Posted January 22, 2013 Rastan+suva rebra.Mora se i malo corbasto. Link to comment
Lancia Posted January 22, 2013 Share Posted January 22, 2013 umutim tri jaja viljuškom, dodam beli luk, naseckane masline, dve manje izrendane tikvice i neki fetoliki sir, so i biber (dosta bibera), zatim dodam brašna da bude gustina poput smese za palačinkeonda male količine toga (1 kutlačica) sipam na vrelo ulje. ne bi trebalo da budu mnogo debele jer će tako ostati žive unutra, ovako budu taman fino krckavetako reci, Fanki :) bice ovo nedelja tikvica. Link to comment
cmrlj Posted January 22, 2013 Share Posted January 22, 2013 gulas, paprikas, bakalar.Uploaded with ImageShack.us Link to comment
hefestus Posted January 22, 2013 Share Posted January 22, 2013 Quiche od tikvicaOvo se lako pravi:Za modlu 28cmTesto:400g brasna + 200g putera + vode dok ne bude glatko. Pa u frizider dok se pravi nadev.Nadev:Slaninica dimnjena preprzena sa jednom crvenom paprikom sitno seckanom.Posle 5-10 min doda se seckana tikvica sve zajedno jos jedno desetak minuta. Skloni sa strane da se malo prohladi.Sa strane se ulupa 5 celih jaja i doda 200g nekog belog sira Philadelphia ili sl.u rernu na 170c cca. 1 sat (??)Testo se lako razvuce umodli, sipa se nadev zalije jajima i sirom. Tikvice na kolutice se poredjau preko, cherry tomotoes ... (sta se nadje)nadev moe da bude cista improvizacija, Jedino su jaja i testo osnova.Ovo isto pravim veggie sa brokolima i ricottom. Link to comment
cmrlj Posted January 22, 2013 Share Posted January 22, 2013 sto dobro izgleda, sad sam opet gladna. Link to comment
banatjanin Posted January 23, 2013 Share Posted January 23, 2013 aaaaaa, kako je dobro, kako je dobroda odlepšiš, najbolji komad konzerve na temu ribe ikadačisto meso, ne bezlična pasta, preukusnoima u merkatorubogatstvo ću da ostavim na ovom Link to comment
wall Posted January 23, 2013 Share Posted January 23, 2013 Banane+nutela.Jednostavno i dobro. Link to comment
*edited by mod Posted January 23, 2013 Share Posted January 23, 2013 aaaaaa, kako je dobro, kako je dobroda odlepšiš, najbolji komad konzerve na temu ribe ikadačisto meso, ne bezlična pasta, preukusnoima u merkatorubogatstvo ću da ostavim na ovomOd cega je, gde ima u nas i koliko kosta? Link to comment
renne Posted January 23, 2013 Author Share Posted January 23, 2013 Pa piše da je tuna i da ima u merkatoru Послато са GT-N7100 користећи Тапаток 2 Link to comment
cmrlj Posted January 23, 2013 Share Posted January 23, 2013 arapsko prolece.Uploaded with ImageShack.us Link to comment
banatjanin Posted January 23, 2013 Share Posted January 23, 2013 Od cega je, gde ima u nas i koliko kosta? Pa piše da je tuna i da ima u merkatorujes od tune, ima u merkatoru, a ove dve konzerve u pakovanju su oko 200 i kusur dinara. apsolutni mamojeb. Link to comment
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