Haralampije Posted March 28, 2015 Share Posted March 28, 2015 Lep i ukusan dorucak:kajgana sa avokadom,ajvar,mladjani c luk,jogurt :) Link to comment
yolo Posted March 28, 2015 Share Posted March 28, 2015 aaa eto inspiracije za dorucak, omlet Link to comment
Frank Pembleton Posted March 28, 2015 Share Posted March 28, 2015 Zabolela me glava pa sam udario po granadirmašu... I dalje me boli glava ali sam bar sit... Poslato sa WC šolje by BVK Link to comment
yolo Posted March 28, 2015 Share Posted March 28, 2015 (edited) imao sam mnogo veca ocekivanja od ove konzerve na osnovu retro omota, na kraju ispadose nekakava jaja od sardine, prilicno slicno kao kada u ribljoj corbi ovde naletis na slicno.... malo limuna je popravilo ukus, sad cemo da vidimo dejstvo na digestivni trakt Edited March 28, 2015 by yolo Link to comment
Haralampije Posted March 28, 2015 Share Posted March 28, 2015 (edited) Te konzerve su u Lisabonu bezobrazno skupe,nema jeftinija od 4-5 e za obicne sardine a ova je verovatno i skuplja Edited March 28, 2015 by Haralampije Link to comment
apophenia Posted March 28, 2015 Share Posted March 28, 2015 lignje na žaru, krompir sa blitvom, zelena salata. Link to comment
*edited by mod Posted March 29, 2015 Share Posted March 29, 2015 Teske odluke tokom dorucka dok se virsle kuvaju... Link to comment
Haralampije Posted March 29, 2015 Share Posted March 29, 2015 tri senfa na gomili je mnogo!banujte ga :misko: Link to comment
yolo Posted March 29, 2015 Share Posted March 29, 2015 to srednje cuvaj za neki dobar sir Link to comment
*edited by mod Posted March 29, 2015 Share Posted March 29, 2015 to srednje cuvaj za neki dobar sir Skroz si u pravu. Prvo ima ukus kao dzem a tek posle povuce na senf. Definitivno samo za sirnu upotrebu. Link to comment
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