Marcus Wulffings Posted February 4, 2015 Share Posted February 4, 2015 čorba iz mog novog ekspres lonca suvo meso, raštan, leblebije ne mrem dihat @marcus, impresivno a gde ti to obitavaš sa lamama ? Nacionalni park Salar de Uyuni, u tri lepe majčine, a danas sam nagrađen najnormalnijom hranom do sada: bataci i nešto povrća plus fuzili I pogled na tanjir: Link to comment
duda Posted February 4, 2015 Share Posted February 4, 2015 (edited) I pogled na tanjir: blago tebi, ti živiš u nekoj metafizici Edited February 4, 2015 by dùda Link to comment
Marcus Wulffings Posted February 4, 2015 Share Posted February 4, 2015 potpuno sam lišen bilo kakvih lanaca moderne civilizacije, i tada se zaista mogu posvetiti čak i ovako jednostavnom ručku, koliko je samo ukusan pored lagune Link to comment
ivy Posted February 4, 2015 Share Posted February 4, 2015 na slikao tanjir ispred foto-tapete u nekom studiju :P Link to comment
Marcus Wulffings Posted February 4, 2015 Share Posted February 4, 2015 ako tako misliš, neka bude jedan studio Link to comment
JakeBlues Posted February 4, 2015 Share Posted February 4, 2015 Danas sam spremao piletinu s bundevom i karijem. Jednostavno i lako se sprema a ukucani vole :) Link to comment
Frank Pembleton Posted February 4, 2015 Share Posted February 4, 2015 Ti to prvo luk onda piletinu i bundevu zajedno?Jel vodu samo ili neku supu krknes? Link to comment
JakeBlues Posted February 4, 2015 Share Posted February 4, 2015 Seckani bluk i rendani djumbir malo proprzio na mesavini zejtina i butera, a onda u to dodao seckani crni i crveni luk. Kad je omeksalo dodao kari, malo tomatina, kao i piletinu i bundevu (iseckane, dakako). Malo tako proprzio a onda dodao bujon (pileca kocka u pola litra vode) i nakon pola sata krckanja dodao pavlaku za kuvanje. Iskljucio nakon 10-tak minuta potom. Gotovo :) Link to comment
Haralampije Posted February 4, 2015 Share Posted February 4, 2015 (edited) nesto slicno sam jeo par puta ali sa junetinom i bilo je odlicno. Edited February 4, 2015 by Haralampije Link to comment
ivy Posted February 5, 2015 Share Posted February 5, 2015 super je i sa kokosovim mlekom i ponekim cvetom karfiola Link to comment
Indy Posted February 5, 2015 Share Posted February 5, 2015 2 šargarepe I sad mi nešto krulji u stomaku, kao da će revolucija. Link to comment
Amelija Posted February 5, 2015 Share Posted February 5, 2015 crvene pomorandže (komada 4, male su) Link to comment
Marcus Wulffings Posted February 5, 2015 Share Posted February 5, 2015 Evo kako Čileanci prave roštilj, posle teškog rada u rudniku, prvi put sam osetio ukus prave govedine.... Link to comment
Haralampije Posted February 6, 2015 Share Posted February 6, 2015 bogami ona prva slika lici na krmetinu Link to comment
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