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New Now eating!


renne

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Bacio u vok đumbir i bluk na kokosovo ulje, onda dvatri smrvljena karanfilića, malo tucane, onda rknuo preko noći potopljeno pa malo skuvano sočivo, obrnuo malo da se udinsta, zalio vodom, ukrčkao 5 min, sklonio, onda opet u vok đumbir i bluk, malo smeđeg šećera, kašiku kikiriki putera, preko toga skuvane leblebije, propržio, rknuo kokosovo mleko i ukuvao na gusto. Uz to gvakamoli. Oh™.

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boskic nemas pojma..slaninica je soo last year..kobaja is in town  :misko:

 

 

salim se..dobar je kombo celer/praziluk sa jajima a sve na puteru od zacina so,provansanska mesavina,bluk u prahu ...naravno uz neku veliku salatu

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