čekmeže Posted September 28, 2014 Share Posted September 28, 2014 Hesuse, koje je to meso? Link to comment
renne Posted September 28, 2014 Author Share Posted September 28, 2014 Svinjaka plećka slov kukovana četiri sata Link to comment
Frank Pembleton Posted September 28, 2014 Share Posted September 28, 2014 Svinjaka plećka slov kukovana četiri sata Na koliko? Link to comment
renne Posted September 28, 2014 Author Share Posted September 28, 2014 prvo 300 pa kad se isključi termostat na 120 Link to comment
garcia Posted September 28, 2014 Share Posted September 28, 2014 (edited) indomie spagete... edit: mljac Edited September 28, 2014 by garcia Link to comment
boshoku Posted September 28, 2014 Share Posted September 28, 2014 zar niste na ignoru (ajvi i rene)? neobično Link to comment
banatjanin Posted September 30, 2014 Share Posted September 30, 2014 jaja na oko, žutih žumanaca, domaća rovita, a pečena na otopljenoj masnoći od šunke zaprašena friško tucanim biberom pa sa belom domaćom kriškom za umakanje Link to comment
renne Posted September 30, 2014 Author Share Posted September 30, 2014 idi pevac jedi ovas kad za bolje nisi Link to comment
ivy Posted September 30, 2014 Share Posted September 30, 2014 (edited) jaja sa paprikama i salatu krastavac,bluk,pavlaka.. nego htedoh reci da sam otkrila nacin da mi krastavac ne smeta za stomak,i ne verujem da mi to ranije nije palo na pamet,tj. nisu mi smetali samo domaci i krastavci iz proverenih izvora a ovi random,konfekcijski iz radnje ubise..elem,nacin je taj da ga rasecem na cetvrtine i isecem onaj srednji,vodeni deo sa semenkama i dalje to samo cvrsto meso secem,zacinjavam,mesam po ukusu..i nista,nema smetnji!!! Edited September 30, 2014 by ivy Link to comment
renne Posted September 30, 2014 Author Share Posted September 30, 2014 Još je neko spominjao i da način sečenja ima veze sa tim Link to comment
Singer Posted September 30, 2014 Share Posted September 30, 2014 ja odsečem one vrhove pa trljam da izađe belo, posle sve bude ok Link to comment
renne Posted September 30, 2014 Author Share Posted September 30, 2014 ja odsečem one vrhove pa trljam da izađe belo, posle sve bude ok Link to comment
ivy Posted September 30, 2014 Share Posted September 30, 2014 pa evo po ovom mom bih rekla da taj vodeni deo sa semenkama ustvari taj koji smeta Link to comment
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