MachineGunEtiquette Posted August 30, 2014 Share Posted August 30, 2014 Svjedodzba! Krilac, zganjac i rebarac objasnio! [emoji7] Link to comment
fluffy Posted August 30, 2014 Share Posted August 30, 2014 борщ, pire i meseko u saftu sa sušenim paradajzičičičičima+ 1 + 1 Link to comment
fluffy Posted August 30, 2014 Share Posted August 30, 2014 Sušiii, domaća radinost, čorbica od slatkog krUmpira... njamix.. Link to comment
Hippie Posted August 30, 2014 Share Posted August 30, 2014 jab tu supicu i tanjir da nosim kuchi Link to comment
Apdajk Posted August 30, 2014 Share Posted August 30, 2014 at Renne - najljubaznije molim prepis za krilca, pravio par puta nikad nisu ovako dobro ispala. Link to comment
fluffy Posted August 30, 2014 Share Posted August 30, 2014 jab tu supicu i tanjir da nosim kuchioš da ti pošaljem aviJonom? :* at Renne - najljubaznije molim prepis za krilca, pravio par puta nikad nisu ovako dobro ispala.može i meni, stavljala sam i med i soja sos i svašta nešto no nikada 'vako izgledala nisu... Link to comment
renne Posted August 30, 2014 Author Share Posted August 30, 2014 u ove sitne sate, recopis za krilca kečap, beli luk u prahu, tucana ljuta paprika, sirće, bibelj, ulje, so. odstoji dva sata pa u resrnu pokriveno oko 50 min, plus 10 bez folije Link to comment
Apdajk Posted August 30, 2014 Share Posted August 30, 2014 Hvala, Renne, možda već sutra probam. Link to comment
katamaran Posted August 30, 2014 Share Posted August 30, 2014 (edited) Sušiii, domaća radinost, čorbica od slatkog krUmpira... njamix.. Profi susi :) Vidjao sam domace amaterske pokusaje al nijedan nije ovako lepo izgledao. Meni susi fenomenalan al su bukvalno svi iz moje okoline zgrozeni. Edited August 30, 2014 by katamaran Link to comment
maheem Posted August 31, 2014 Share Posted August 31, 2014 @fluffy: surfao bih ti po čorbi Link to comment
Mr.Mxyzptlk Posted August 31, 2014 Share Posted August 31, 2014 ajd da se pravimo da volimo susi kad je ovako lep. flafi, gajbu na forum ^^ Link to comment
fluffy Posted August 31, 2014 Share Posted August 31, 2014 u ove sitne sate, recopis za krilca kečap, beli luk u prahu, tucana ljuta paprika, sirće, bibelj, ulje, so. odstoji dva sata pa u resrnu pokriveno oko 50 min, plus 10 bez folije Hvala. Link to comment
fluffy Posted August 31, 2014 Share Posted August 31, 2014 Profi susi :) Vidjao sam domace amaterske pokusaje al nijedan nije ovako lepo izgledao. Meni susi fenomenalan al su bukvalno svi iz moje okoline zgrozeni. Hvala, hvalaaa nije neka umetnost, na netu ima brdo vodiča za spravljanje tj. rolanje, al' drago mi je da izgleda dobro :)... i oko mene uglavnom ne vole, ja obožavam.. @fluffy: surfao bih ti po čorbi:D hahaha ajd da se pravimo da volimo susi kad je ovako lep. flafi, gajbu na forum ^^:) :) :) gajbu na forum - kad nastane neki Hompic, Gajboslik, Kućoslik, topik :) Link to comment
renne Posted August 31, 2014 Author Share Posted August 31, 2014 Butkica made in Dž, ren ubija koliko je ljut Link to comment
maheem Posted August 31, 2014 Share Posted August 31, 2014 mmmm njamane: pastrva za veliku decu, orada za malu decu, blitva i krompir za sve Link to comment
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