*edited by mod Posted February 15, 2014 Share Posted February 15, 2014 burek kod trpkovica300g sunka kackavalj. prva tepsija dana :) sad mogu u krevet. Link to comment
ivy Posted February 16, 2014 Share Posted February 16, 2014 rolovana piletina punjena šampinjonima i sirom,pomfrit od celera i salata od šargarepe i komorača Link to comment
renne Posted February 16, 2014 Author Share Posted February 16, 2014 roštilj, mnogo roštilja, prvi ovosezonski Link to comment
assück Posted February 16, 2014 Share Posted February 16, 2014 pita sa sirom i spanacem, jogurt, i malo tartar biftek uz to. Link to comment
aram Posted February 16, 2014 Share Posted February 16, 2014 musaku od pasulja i hlepcice pan de sal Link to comment
dig_chohano Posted February 16, 2014 Share Posted February 16, 2014 musaku od pasulja Zvuči dobro, davaj recept! Link to comment
boshoku Posted February 16, 2014 Share Posted February 16, 2014 tartar biftek najjače jelo ikada, barem za nas kuhinjski sputane - bitno imaš vuster (s kojim ne treba preterivati), sve ostalo, što umerenije dodavati, a da se šmek rovitog mesa van klase, ne izgubi +baget, maslac, zelena and/or rukola... bliss Link to comment
assück Posted February 16, 2014 Share Posted February 16, 2014 mene mrzelo da tostiram hleb, tako da sam se opustio i bio svinja Link to comment
aram Posted February 16, 2014 Share Posted February 16, 2014 Zvuči dobro, davaj recept! dve ovece glavice luka prodinsto, dodao po kile mlevenog mesa, cetiri cena bluka, naseckao ljustilicom tri bebi sargarepice i dve mini paprike na kolutove. podmazao djuvec muljem, posuo prezlama i sunuo tri konzerve procedjenog pasulja borloti. preko rasporedio ono dinstano meso, posuo jos malo prezle, namleo bibera i nacepkao zalfije, pa pokrio sa jos tri konzerve pasulja. umutio pavlaku sa pola case vode. umutio posebno dva jajeta, pa to pomesao i zalio preko pasulja. 40 minuta na dvestadvaes bilo u rerni... Link to comment
renne Posted February 16, 2014 Author Share Posted February 16, 2014 Pogačice s čvarcima Послато са SM-N9005 уз помоћ Тапатока Link to comment
renne Posted February 16, 2014 Author Share Posted February 16, 2014 NaraFski Послато са SM-N9005 уз помоћ Тапатока Link to comment
assück Posted February 16, 2014 Share Posted February 16, 2014 pauflek sa kozurom iseckanom na kocke zapecen sa belim vinom, prazilukom, paskanatom, sargarepom, crnim i belim lukom i valjda jos ponecim. od toga je napravljen gravy (dodat dijon, vuster i jos nesto), plus salata od rena, jabuke, sargarepe, plus sremus. i neko belo vino Link to comment
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