ivy Posted February 11, 2014 Share Posted February 11, 2014 (edited) nidje 'leba niđe al evo ti kod cmrlje..i ja sam jela tako neki pa izbacila i to..cmrljo,koji ti je to recept?liči na dobri jutarnji kruh https://www.coolinarika.com/recept/dobar-jutarnji-kruh/ Edited February 11, 2014 by ivy Link to comment
Skyhighatrist Posted February 11, 2014 Share Posted February 11, 2014 Ni kod Cmrljke nema 'leba, samo gomila semenja povezana sa malo brasna... Link to comment
Singer Posted February 11, 2014 Share Posted February 11, 2014 provalio sam da mi zeludac bez hleba prosto dezintegrise hranu i da sam gladan, malte ne, posle pola sata :( Link to comment
cmrlj Posted February 11, 2014 Share Posted February 11, 2014 (edited) cmrljo,koji ti je to recept? ovaj. nemam psilijum za koji u receptu pise da je nezamenljiv, pa sam ga zamenila psenicnim mekinjama :Dvrlo ukusno, ne drzi se najbolje. vezbacu jos.edit. al evo sad vidim u ovom tvom receptu cime se psilijum zamenjuje, odlicno. Edited February 11, 2014 by cmrlj Link to comment
ivy Posted February 11, 2014 Share Posted February 11, 2014 (edited) vezi ga mlevenim lanom,samelji ili pola ili celu kolicinu lana pa dodaj jos saku celih preko ako bas hoces da imas cele semenke lana....ili vezi 1 jajetom a onda malo smanji vodu...ne znam zasto to za mleveni lan nigde u tim receptima ne pise a on vrlo pije vodu i vezuje,mozda zato jer oni imaju psilijum a mi jok Edited February 11, 2014 by ivy Link to comment
ivy Posted February 11, 2014 Share Posted February 11, 2014 pomfrit od celera i paradajiz čorbice sa povrćem Link to comment
renne Posted February 11, 2014 Author Share Posted February 11, 2014 praseće krmenadlice, projara, pole, mladi kajmak, sir, satrica, cluk, bluk Link to comment
Skyhighatrist Posted February 11, 2014 Share Posted February 11, 2014 pomfrit od celeraSonds nice! Samo celer na stapice i na ulje ili prvo kratki blansh? Link to comment
ivy Posted February 11, 2014 Share Posted February 11, 2014 (edited) Sonds nice! Samo celer na stapice i na ulje ili prvo kratki blansh?da,samo celer na stapice pa na puter ili mast.ne treba duboka masnoca ali da je ima,onako..kazu da dosta veze ima vrsta masnoce,jer ipak to nije krompir,neki kazu da je najbolje na puteru..ja sam przila na masti...dosta je brzo gotovo i ne bude hrskavo,bar ovo moje nije bilo nego mekano ali iznenadjujuce odlicno!!i ja sam to danas prvi put pravila i jos moram da isprobavam oko detalja..pa sad razmisljam da li bi bilo hrskavo da sam ostavila duze da se przi,hm.. Edited February 11, 2014 by ivy Link to comment
Skyhighatrist Posted February 11, 2014 Share Posted February 11, 2014 E isprobacu i ja kol'ko sutra preksutra! Inace meljemo celer u svim varijantama, verujem da ce familija pozdraviti i ovo... Link to comment
betty Posted February 11, 2014 Share Posted February 11, 2014 ja volim te stapice da proprzim, doduse naseckam na kolutice. recimo sa nekom svinjetinom, stir-fry fazon. Link to comment
ivy Posted February 11, 2014 Share Posted February 11, 2014 betty,koliko dugo przis celer?ja sam vadila cim je omeksao,sto je bilo relativno brzo pa sad kontam da li bi bili hrskavi da sam ostavila duze..ili je hrskavost nemoguca?meni je odlicno i ovako,ipak to nije krompir nego me zanimaju mogucnosti i dometi :D@historijanslobodno pravi,odlicno je.. Link to comment
betty Posted February 11, 2014 Share Posted February 11, 2014 mislim da je nemoguca sa duzim przenjem. ja prznem samo kratko na vrlo zagrejanom ulju, onda ponekad zaostane neki krck. Link to comment
ivy Posted February 11, 2014 Share Posted February 11, 2014 tako sam i mislila..hvala :) Link to comment
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