yolo Posted December 14, 2013 Posted December 14, 2013 renne, sta radis sa tim kestenima u ulju?OT: gregada od raze, za banacanina
renne Posted December 14, 2013 Author Posted December 14, 2013 ispečem kesten, oljuštim dok je vruć, potopim u brendi, pobiberim, pospem muljem i jedem
yolo Posted December 14, 2013 Posted December 14, 2013 idi jbte:) ja nisam stigao dalje od kestena iz fisheka
Indy Posted December 14, 2013 Posted December 14, 2013 potopim u brendiJel posle popijes visak brendija? :D
renne Posted December 15, 2013 Author Posted December 15, 2013 Normalno greota se baci :DSent from my GT-N7100 using Tapatalk
Indy Posted December 15, 2013 Posted December 15, 2013 Morao sam da probam taj vas Stroopwafel o kome ovde drulujete godinama. Pa, nije los.
banatjanin Posted December 15, 2013 Posted December 15, 2013 renne, sta radis sa tim kestenima u ulju?OT: gregada od raze, za banacanina do jaja. pravim ovo
Amelija Posted December 18, 2013 Posted December 18, 2013 mnogo odličnih ćevapčića i ražnjića u hrvatskom restoranua posle neka domaće napravljena grčka alva od grizavečeras nema večere
darling Posted December 19, 2013 Posted December 19, 2013 (edited) leba i maslaca. Edited December 19, 2013 by darling
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