yolo Posted December 14, 2013 Share Posted December 14, 2013 renne, sta radis sa tim kestenima u ulju?OT: gregada od raze, za banacanina Link to comment
renne Posted December 14, 2013 Author Share Posted December 14, 2013 ispečem kesten, oljuštim dok je vruć, potopim u brendi, pobiberim, pospem muljem i jedem Link to comment
yolo Posted December 14, 2013 Share Posted December 14, 2013 idi jbte:) ja nisam stigao dalje od kestena iz fisheka Link to comment
Indy Posted December 14, 2013 Share Posted December 14, 2013 potopim u brendiJel posle popijes visak brendija? :D Link to comment
renne Posted December 15, 2013 Author Share Posted December 15, 2013 Normalno greota se baci :DSent from my GT-N7100 using Tapatalk Link to comment
Indy Posted December 15, 2013 Share Posted December 15, 2013 Morao sam da probam taj vas Stroopwafel o kome ovde drulujete godinama. Pa, nije los. Link to comment
banatjanin Posted December 15, 2013 Share Posted December 15, 2013 renne, sta radis sa tim kestenima u ulju?OT: gregada od raze, za banacanina do jaja. pravim ovo Link to comment
Amelija Posted December 18, 2013 Share Posted December 18, 2013 mnogo odličnih ćevapčića i ražnjića u hrvatskom restoranua posle neka domaće napravljena grčka alva od grizavečeras nema večere Link to comment
darling Posted December 19, 2013 Share Posted December 19, 2013 (edited) leba i maslaca. Edited December 19, 2013 by darling Link to comment
assück Posted December 19, 2013 Share Posted December 19, 2013 seckam neku slaninu, a onda na slavumrsnu Link to comment
*edited by mod Posted December 20, 2013 Share Posted December 20, 2013 Fili ciz stejk. Link to comment
katamaran Posted December 22, 2013 Share Posted December 22, 2013 Domaci kikiriki puter. Link to comment
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