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renne

By renne
in Kulinarstvo i ishrana

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Ras
Ras

Čorba od karfiola. Teleći kotleti u kajmaku - meso sam perfektno pripremio, najpre tiganj, a zatim rerna. Međutim, mladi kajmak koji sam juče kupio na pijaci je toliko dobar da se ne sećam kada s

Ras
Ras

Salata sa breskvama, pršutom ,mocarelom, zelenom salatom, pečenim bademima, pasta sa pestom, sladoled od badema, za koji sam na brzinu napravio preliv (sirup) od borovnica i kupina, plus sveže to isto

Ras
Ras

čorba od cvekle, teleći kotleti, dinstana bukovača, lučene paprike

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Lancia Grand Master

Lancia

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Mashala, sutra ce i kod mene prebranac. Btw, sta znaci oznaka Author kod tvojih postova, Renne?

Barti66 Collaborator

Barti66

Posted
Posted
5 hours ago, renne said:

20211209_183619.jpg

Koja je to kobaja gore?

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Filozof manijak Grand Master

Filozof manijak

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Nadam se da je podloga svinjska mast, inače ne priznajem fotku 

nisam ja Mentor

nisam ja

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Posted

ne samo da je mast, nego je i užegla. 

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detabo Apprentice

detabo

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Night shift over....pravac u krevet...prespavacu ceo dan [emoji16][emoji16][emoji16][emoji102]7bebce8fa5ba1898dc487208541b721e.jpg

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