čekmeže Posted January 26, 2021 Share Posted January 26, 2021 On 25.1.2021. at 15:41, maheem said: Aham. Ne znam iz kog vojvođanskog mesta. Ima subotičke table. Quote Link to comment
adam Posted January 26, 2021 Share Posted January 26, 2021 1 minute ago, renne said: Jeste, zato te i zovem jao! vidim al ne priznajem. pocrkacu. Quote Link to comment
adam Posted January 26, 2021 Share Posted January 26, 2021 ako sad dodas i kajmak izmijeha tacno cu se roknuti! Quote Link to comment
Ras Posted January 27, 2021 Share Posted January 27, 2021 Paradajz, kilo bosiljka i mocarela: Here Comes The Sun! 6 Quote Link to comment
Haralampije Posted January 27, 2021 Share Posted January 27, 2021 Sveza butkica krcana 3 sata u kineskim zacinima, lepo se raskuvalo,kozura se lepi, mekana fina masna.Mocili domaci svez lebac, nista pirinac danas.Pak choi kao prilog plus salata od kineskog kupusa i mrkve 6 1 Quote Link to comment
detabo Posted January 27, 2021 Share Posted January 27, 2021 Veceras skromno... 3 Quote Link to comment
renne Posted January 28, 2021 Author Share Posted January 28, 2021 Piletina i pečurke u sosu od belog luka 5 Quote Link to comment
Ras Posted January 28, 2021 Share Posted January 28, 2021 Po nalogu moderacije: piletina (karabatak) sa pečurkama (šampinjoni plus suva bukovača) u sosu (lovačkom?) od paradajza (c i b luk, peršun, ruzmarin, čili p). 5 Quote Link to comment
Jumanji Posted January 28, 2021 Share Posted January 28, 2021 Disite malo, da se ne biste preselili u trenutnu pricu oko *zarazeni-forumasi-protiv-korone (citaj: zucne kese). 5 Quote Link to comment
dùda Posted January 28, 2021 Share Posted January 28, 2021 31 minutes ago, renne said: izgleda prelepo, pravi starinski, još ako je sa kvascem Quote Link to comment
renne Posted January 28, 2021 Author Share Posted January 28, 2021 Kvasac, jašta 1 Quote Link to comment
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