banatjanin Posted July 6, 2016 Share Posted July 6, 2016 papci u softu od belog luka to zmaju! Link to comment
renne Posted July 8, 2016 Share Posted July 8, 2016 Paprike punjene krompirom, šargarepom i paradajzom, pa u rernu Link to comment
adam Posted July 8, 2016 Share Posted July 8, 2016 izrucio u serpu konzervu leblebija, konzervu paradajza, naseckao luka i bluka, ubacio neku talijansku kobaju (zivahnu), ubcio lovor, biber, svez bosiok i origano, dodao malo vode i skrckao za manje od sata. uz to leba a potom cinija tresanja. ocu da puknem. Link to comment
katamaran Posted July 9, 2016 Share Posted July 9, 2016 probaj revitadu jednom laganica a bas ukusno Link to comment
Frank Pembleton Posted July 9, 2016 Share Posted July 9, 2016 Jesu te lablebije bile već malo obrađene ili skroz sirove ...shit has hit the fan... Link to comment
adam Posted July 9, 2016 Share Posted July 9, 2016 probaj revitadu jednom laganica a bas ukusno nikad nisam kuvao leblebije u rerni, bas cu da probam. sudeci po sastojcima mora biti ukusno. inace, provalio sam da je socivo milion puta ukusnije ako se obari, procedi pa onda mesa sa povrcem, lukom ili bilo cim drugim. sasvim drugacije jelo, mnogo bolji ukus. Link to comment
adam Posted July 9, 2016 Share Posted July 9, 2016 Jesu te lablebije bile već malo obrađene ili skroz sirove ...shit has hit the fan... barene, iz konzerve. ako ih kuvas onda se kuvaju posebno u slanoj vodi jedno 40 minuta, procede, baci se voda pa se koriste dalje. bar ja tako. Link to comment
gospa buba Posted July 9, 2016 Share Posted July 9, 2016 neko koleno. rene ce da bude ponosan na mene -_- Link to comment
Frank Pembleton Posted July 9, 2016 Share Posted July 9, 2016 neko koleno. rene ce da bude ponosan na mene -_-Ti si zaređala sa tim kolenicama... Link to comment
gospa buba Posted July 9, 2016 Share Posted July 9, 2016 Ti si zaređala sa tim kolenicama... jebiga znash kako ja ogavno kuvam meso, ja sam vegetarijancheva gospoja, umem samo pilecu supu za djecu. a jede mi se, i junior voli, sad kad sam skapirala da umem neshto, ima to da cijepam do sudnjeg dana Link to comment
Frank Pembleton Posted July 9, 2016 Share Posted July 9, 2016 jebiga znash kako ja ogavno kuvam meso, ja sam vegetarijancheva gospoja, umem samo pilecu supu za djecu. a jede mi se, i junior voli, sad kad sam skapirala da umem neshto, ima to da cijepam do sudnjeg dana Samo jako! Link to comment
renne Posted July 9, 2016 Share Posted July 9, 2016 neko koleno. rene ce da bude ponosan na mene -_-Bravo!!! Link to comment
svashtabezneshto Posted July 9, 2016 Share Posted July 9, 2016 Kako spremate to koleno? Ja ga spremala samo u pasulju. (a kao kreten volim da secnem i da jedem nekuvano, najebaću jednom u gastro smislu.) Link to comment
renne Posted July 10, 2016 Share Posted July 10, 2016 Teleća rebra u sosu od crnog luka Link to comment
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