ivy Posted March 21, 2016 Share Posted March 21, 2016 gomboce sa suvim sljivama..nemam pojma, 1 eksperiment.. Link to comment
katamaran Posted March 21, 2016 Share Posted March 21, 2016 (edited) Canh ga chien nuoc mam krilca u fish sosu (3 kasike fisha, 3 kasike secera, 3 kasike vode, kasika limunovog soka + 3-4 cili papricice i beli luk) Edited March 21, 2016 by katamaran Link to comment
ivy Posted March 21, 2016 Share Posted March 21, 2016 gomboce sa suvim sljivama..nemam pojma, 1 eksperiment.. dobro je,nije lose..nije isto kao sa svezim ali za skromniju,zimsku varijantu moze da prodje.. Link to comment
Čutura Posted March 21, 2016 Share Posted March 21, 2016 esi ih malo prokuvala, il' barem poparila? sljive mislim. Link to comment
nautilus Posted March 21, 2016 Share Posted March 21, 2016 Onaj americki namaz sa tunjevinom. Gusim se u rome. Link to comment
gospa buba Posted March 21, 2016 Share Posted March 21, 2016 Skuvala baka sarmice zeljane još u 5 to cu shjutra -_- Link to comment
ivy Posted March 21, 2016 Share Posted March 21, 2016 (edited) esi ih malo prokuvala, il' barem poparila? sljive mislim. namocila sam ih kakve su to smesne radnje.. Edited March 21, 2016 by ivy Link to comment
katamaran Posted March 21, 2016 Share Posted March 21, 2016 Onaj americki namaz sa tunjevinom. Gusim se u rome. Koji? :) Link to comment
nautilus Posted March 21, 2016 Share Posted March 21, 2016 Koji? :) ono sto trpaju u "tuna sandwich", ima vise verzija, moja vecerasnja je bila tunjevina, majonez, senf, mladi luk, cen belog luka, malo vinskog sirceta, so, biber Link to comment
katamaran Posted March 21, 2016 Share Posted March 21, 2016 Hvala :) Moracu da probam i taj i ovaj sto sam dobio na pm :) Link to comment
nautilus Posted March 21, 2016 Share Posted March 21, 2016 tunjevina se ocedi od ulja ili one tekucine, doda joj se sitno iseckani beli luk i mladi luk, kafena kasika senfa, malo vinskog sirceta i dovoljno majoneza da sve poveze. so biber. sve se izmesa da se dobije jednolicna masa. u originalni recept ide list celera umesto mladog luka, i doda se kapar. Link to comment
ljakse Posted March 21, 2016 Share Posted March 21, 2016 Ja rknem vrlo malo majoneza da ne bude baš hevi, limunov sok, pun kurac peršuna, bibera i na kraju iseckam par kuvanih jajea. Link to comment
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