Lancia Posted March 3, 2016 Share Posted March 3, 2016 ja isečem biber ko luk, ka rebarca, pa od njega napravim sos, pa od tog sosa zrno. Kolega, nista vam ne promakne. Rispekt. Link to comment
aram Posted March 3, 2016 Share Posted March 3, 2016 e, ne skrecite temu. mahime, siso, daj tacne mere! i postupak! Link to comment
ljakse Posted March 3, 2016 Share Posted March 3, 2016 +1000 ionako bi ti krompir ispao sav kockast, a ne fin, mek i flafi kao kad ga sprema onaj zgodni latino patuljak iz pizde materine Link to comment
Lancia Posted March 3, 2016 Share Posted March 3, 2016 +1000 ionako bi ti krompir ispao sav kockast, a ne fin, mek i flafi kao kad ga sprema onaj zgodni latino patuljak iz pizde materine ole! Link to comment
maheem Posted March 3, 2016 Share Posted March 3, 2016 +1000 latino patuljak iz pizde materine Link to comment
Аврам Гојић Posted March 5, 2016 Share Posted March 5, 2016 maririrana svinjska plećka sa Original Bombersaüce Link to comment
cmrlj Posted March 7, 2016 Share Posted March 7, 2016 trulio mi neki sir u frizideru, steta da se baci, eto meni proje. malo sam previse testa napravila pa ostatak izvrnula na tavu, ako moze burek iz tiganja, sto ne bi proja mogla. Link to comment
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