Lancia Posted March 3, 2016 Posted March 3, 2016 ja isečem biber ko luk, ka rebarca, pa od njega napravim sos, pa od tog sosa zrno. Kolega, nista vam ne promakne. Rispekt.
aram Posted March 3, 2016 Posted March 3, 2016 e, ne skrecite temu. mahime, siso, daj tacne mere! i postupak!
ljakse Posted March 3, 2016 Posted March 3, 2016 +1000 ionako bi ti krompir ispao sav kockast, a ne fin, mek i flafi kao kad ga sprema onaj zgodni latino patuljak iz pizde materine
Lancia Posted March 3, 2016 Posted March 3, 2016 +1000 ionako bi ti krompir ispao sav kockast, a ne fin, mek i flafi kao kad ga sprema onaj zgodni latino patuljak iz pizde materine ole!
Аврам Гојић Posted March 5, 2016 Posted March 5, 2016 maririrana svinjska plećka sa Original Bombersaüce
cmrlj Posted March 7, 2016 Posted March 7, 2016 trulio mi neki sir u frizideru, steta da se baci, eto meni proje. malo sam previse testa napravila pa ostatak izvrnula na tavu, ako moze burek iz tiganja, sto ne bi proja mogla.
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