Lancia Posted March 3, 2016 Posted March 3, 2016 pa volim taj marinirani biber. vise daje smek, nego sto je ljut.
Lancia Posted March 3, 2016 Posted March 3, 2016 nemas stila, samo bi se zatutkalo s paprikom a i seksi je da lovis i grickas bibercicice po tanjiru.
maheem Posted March 3, 2016 Posted March 3, 2016 daj neke mere, kad je tako odlicnog neznog ukusa (koji si ti gej). Moraš biti nežan bez ikakve mere :D
maheem Posted March 3, 2016 Posted March 3, 2016 daj neke mere, kad je tako odlicnog neznog ukusa (koji si ti gej). Moraš biti nežan bez ikakve mere :D
gospa buba Posted March 3, 2016 Posted March 3, 2016 (edited) pa volim taj marinirani biber. vise daje smek, nego sto je ljut. mariniranm je druga pricha, ja mislila presan pa mi bilo malo hevi. ja volim sos od luka u zrnu, neki shto se pravi sa vinom, jela u kafani, dok sam ja josh ishla u kafani ^_^ Edited March 3, 2016 by gospa buba
ljakse Posted March 3, 2016 Posted March 3, 2016 ja volim sos od luka u zrnu ja isečem biber ko luk, ka rebarca, pa od njega napravim sos, pa od tog sosa zrno.
gospa buba Posted March 3, 2016 Posted March 3, 2016 od bibera u zrnu. jebiga. otishla pamet necu dispravljam, ovo je svedochanstvo vremena -_-
Recommended Posts
Create an account or sign in to comment
You need to be a member in order to leave a comment
Create an account
Sign up for a new account in our community. It's easy!
Register a new accountSign in
Already have an account? Sign in here.
Sign In Now