renne Posted January 22, 2016 Posted January 22, 2016 Dimljena rebacka ala Džakarta, i krilca u extra ljutom sosu sa kukuruznim brašnom
Bujodrag Posted January 22, 2016 Posted January 22, 2016 Marinirana piletina (bataci&karabatacibezkostiju) + roštilj tiganj = dečja radost.
aram Posted January 22, 2016 Posted January 22, 2016 (edited) e super je ispalo...jedino sto ja imam taj 1 licni problem sa vodomjab ovo jeo i super je i slicica :) a za vodu - ja bih na ovu kolicinu mesa stavio uvrh glave 1dl vode. verovatnije i manje s obzirom da je pokriveno folijom i da je ova danasnja piletina vec puna vode. a mogla si i da skines foliju 15-tak minuta pre kraja, isparilo bi dosta. Edited January 22, 2016 by aram
Lancia Posted January 22, 2016 Posted January 22, 2016 Tu ima toliko vode, samo sto se duga ne pojavi.
ivy Posted January 22, 2016 Posted January 22, 2016 (edited) bilo je dosta vode ali se napravila i lepa,masna i ukusna supica :P pa sam zakuvala proso u to i bilo odlicno i sutradan e otkrila sam 15tak min da se zapece kozica ali nije puno isparilo... moram na to da obratim paznju,imam taj neki 1 strah...ali ok je jer se napravi supica pa moze neki sos,moze da se zakuva nesto..iskoristi se ugl :P Edited January 22, 2016 by ivy
Lancia Posted January 22, 2016 Posted January 22, 2016 supica :P kozica supica :P kakva ivy, ti si Ivica.
Muwan Posted January 23, 2016 Posted January 23, 2016 Lenja pita, jedna i jedina. Uz now playing: Dodži kod Kize
Аврам Гојић Posted January 23, 2016 Posted January 23, 2016 daj recept, uh kako sam se sad uželeo lenje pite
Muwan Posted January 23, 2016 Posted January 23, 2016 (edited) OK, kačim na kolače. Edited January 23, 2016 by beowl
hansolo Posted January 23, 2016 Posted January 23, 2016 Pite 2 put, vec sam se falila za testo :) ... za vecers Gothic Horror Vece a posle nesanica i od hrane :). Meso, sir/spanac i jabuka za desert.
ivy Posted January 23, 2016 Posted January 23, 2016 ja mislila nisamjao nesto kuvao :D kod mene brzinska vecera posle celog dana u sumi-belo meso(so,biber) na snicle i zapeceno na tiganju,izvadjeno pa na to bacen crni luk,belog vina i pavlake za sos pa nazad belo meso u to.. prilog bareno povrce(carska mesavina,kukuruz) sa belim lukom,maslinovim i ruzmarinom salata rendana cvekla,sargarepa sa maslinovim.limunom i balzamikom cca-30min
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