Haralampije Posted January 19, 2016 Share Posted January 19, 2016 Bolje da ga ja nakrpim nego gospa buba Link to comment
gospa buba Posted January 19, 2016 Share Posted January 19, 2016 (edited) Bolje da ga ja nakrpim nego gospa buba pa ono jes :D eh. popila se rakija iz vishanja u rakiji. mozda se josh vishnje negde vuku taman za dete, bezalkoholno ^_^ Edited January 19, 2016 by gospa buba Link to comment
Pera Zeka Posted January 19, 2016 Share Posted January 19, 2016 Ko anegdota sa majstorom, cinijom lesnika na stolu i babom bez zuba... Link to comment
banatjanin Posted January 19, 2016 Share Posted January 19, 2016 Kupio prasence od 8 kila, stalo celo u rernu, istina, u položaju antilope u skoku. Ič masnoće nema, valjda ga neću presušiti... Link to comment
Haralampije Posted January 19, 2016 Share Posted January 19, 2016 to oni spanski prasici iz metrova ili domace? Link to comment
banatjanin Posted January 19, 2016 Share Posted January 19, 2016 Domaće, od lokalnog mesara. Link to comment
svashtabezneshto Posted January 19, 2016 Share Posted January 19, 2016 (edited) Koja je fora sa tim španskim prasićima? Moji uzeli za Božić, i super sve, trunke masnoće nema, sve krtina, ali nema ni ukusa (osim kožurice, ona je ila predivna). Edited January 19, 2016 by svashtabezneshto Link to comment
Haralampije Posted January 20, 2016 Share Posted January 20, 2016 Ja sam ih samo zagledao ali nisam kupio niti probao.Ako se ne varam tezina im je 5 - 8 kg bar tako izgledaju,sto ce reci da su bili oko 10 kg zive vage.E sad kome se isplati da kolje prase ispod sise,drugo je pitanje.Meni su izgedali kao macici Link to comment
frit Posted January 20, 2016 Share Posted January 20, 2016 e kad se ispeče seče se tanjirom Link to comment
ivy Posted January 20, 2016 Share Posted January 20, 2016 pileci tazin sa crnim lukom,kuminom i prazilukom Link to comment
Аврам Гојић Posted January 20, 2016 Share Posted January 20, 2016 pileci tazin sa crnim lukom,kuminom i prazilukom Daj recepis Link to comment
ivy Posted January 20, 2016 Share Posted January 20, 2016 (edited) pa nemam i nemam pojma kako ce ispasti...princip je spremiti rucak bez izlaska napolje mogu da ti kazem sta planiram da radim i da javim kakvo je kad ispadne mislila sam da u serpi zapecem meso,imam dva bataka i krabataka, da dobije boju pa izvadim meso na to da ubacim crni luk,jedno dve glavice da deglaziraju serpu pa na to da ubacim isecen praziluk,tostiran i malo izdrobljen kumin od gore piletinu da nalijem malo vode i pokrijem serpu folijom posto nemam tazin pa da to ubacim u rernu na jedno sat vremena..naravno so,biber.. nemam pojma.. Edited January 20, 2016 by ivy Link to comment
Аврам Гојић Posted January 20, 2016 Share Posted January 20, 2016 Meni ovo deluje razborito. Link to comment
ivy Posted January 20, 2016 Share Posted January 20, 2016 (edited) e super je ispalo...jedino sto ja imam taj 1 licni problem sa vodom i uvek je vise sipam,nikako ne mogu da se oslobodim straha od premalo vode.. izvinte na groznoj slici Edited January 20, 2016 by ivy Link to comment
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