Haralampije Posted October 10, 2015 Share Posted October 10, 2015 pregledano na trihinelu? ako nije krckaj gulas bar 2 sata Link to comment
sandine Posted October 10, 2015 Share Posted October 10, 2015 pregledano na trihinelu? ako nije krckaj gulas bar 2 sata Pregledano ;) Link to comment
Аврам Гојић Posted October 10, 2015 Share Posted October 10, 2015 Po mom iskustvu, marinada pre kuvanja gulaša nema nikakav značaj za ukus, ali svakako lepo izgleda :) Link to comment
renne Posted October 10, 2015 Share Posted October 10, 2015 Nema za ukus, ali skracuje vreme kuvanja dosta Link to comment
maheem Posted October 11, 2015 Share Posted October 11, 2015 (edited) Juče čorba od vrganja najbolja ikada, danas sataraš, bataci i džiga. Pitice od jabuka kreću sada [emoji14]iggy: Edited October 11, 2015 by maheem Link to comment
ivy Posted October 11, 2015 Share Posted October 11, 2015 mesnu veknu sa povrcem okolo,holandez sos,krem corbu od bundeve,salatu-krastavac,bluk,pavlaka Link to comment
ivy Posted October 11, 2015 Share Posted October 11, 2015 pecem i eggmufins za dorucak za sutra i cveklu za salatu sve zajedno a nemam rernu na ventilator Link to comment
renne Posted October 11, 2015 Share Posted October 11, 2015 Upacovao vrat teleći, do sutra, pa u rernu Link to comment
ivy Posted October 13, 2015 Share Posted October 13, 2015 kari od svinjetine(plecka) i povrca sa kokosovim mlekom na mulje sam bacila po kasicicu semena slacice,korijandera,anisa,kumina i fenugrika i dva lista lovora dok nije pocelo da cvrci posle na to bacila svinjetinu seckanu na kockice da se zazuti sa svih strana kasnije dodala malo vode da se meso dinsta,malo kasnije dodala sargarepu i crvenu papriku,posle 10tak min ubacila patlidzan pa posle jos 10tak min karfiol i bundevu,nalila kokosovo mleko,zacinila so,biber,ljuta tucana paprika i ostavila da se jos malo krcka(mozda 10-15min) i na kraju mladi luk i blitvu,ugasila...mnoooggoooo doobrooooo Link to comment
ivy Posted October 17, 2015 Share Posted October 17, 2015 eksperimentisem sa tim nekim loncima/tazin nalik jelima u ovaj sam stavila sargarepu,praziluk,papriku zutu i crvenu,1 paradjiz,piletinu(batak i karabatak),zacinila svim i svacim sad cekam rezultat Link to comment
aram Posted October 17, 2015 Share Posted October 17, 2015 ne bih da ti solim pamet (mada sam tomu sklon :D), ali kad vec kazes da experimentises sa tazin lajk: ne ide ti paradajz, izdominira previse. bolje limun plus komadici dehidriranog limuna, kajsije, ... Link to comment
ivy Posted October 17, 2015 Share Posted October 17, 2015 pa ovde sam stavila dosta sargarepe i ceo veliki praziluk pa je paradajiz super odradio svoj kiselis..odlicno je ispalo :p Link to comment
aram Posted October 17, 2015 Share Posted October 17, 2015 ma naravno da je odlicno, ne sumljam :) Link to comment
katamaran Posted October 17, 2015 Share Posted October 17, 2015 (edited) Rado bi pastu Amatriciana sa DVD kuvara al nikad ne znam na kom je disku <_< Secam se samo da su je smestili na neki skroz nebulozan disk. Naravno nema je ni na spisku na sajtu. Mnogo dobar recept. edit: pasta amatriciana. vrhunski recept iz serijala DVD kuvar. kud ne napisah koji je disk Edited October 17, 2015 by katamaran Link to comment
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