Vapad Posted July 11, 2015 Share Posted July 11, 2015 heeej, ja to zbog tvog a ne zbog svog kuvanja :D Link to comment
Valk Posted July 11, 2015 Share Posted July 11, 2015 now cooked Kolko ovo sad želim, gospode........... Link to comment
ordi Posted July 11, 2015 Share Posted July 11, 2015 heeej, ja to zbog tvog a ne zbog svog kuvanja :D znači ne zoveš na večeru? :( Link to comment
assück Posted July 14, 2015 Share Posted July 14, 2015 juneci gulag, posle 100 godina Link to comment
teacher Posted July 14, 2015 Share Posted July 14, 2015 Ima li neko ideju šta mi se desilo sa mafinima? Sent from my iPad using Tapatalk HD Link to comment
mammy two shoes Posted July 14, 2015 Share Posted July 14, 2015 lepo narasli. drugi put nemoj da sipaš testo do vrha, nego do 2/3 posudice. i lepo podmaži posudice pre pečenja, a možeš da staviš i papirne korpice za mafine. ima ih u svakoj većoj samoposluzi. Link to comment
teacher Posted July 15, 2015 Share Posted July 15, 2015 lepo narasli. drugi put nemoj da sipaš testo do vrha, nego do 2/3 posudice. i lepo podmaži posudice pre pečenja, a možeš da staviš i papirne korpice za mafine. ima ih u svakoj većoj samoposluzi. stavio do 2/3, samo su sada dobili oblik letećeg tanjira. Link to comment
ljakse Posted July 15, 2015 Share Posted July 15, 2015 samo su sada dobili oblik letećeg tanjira. :o šta se posle dogodilo? (VIDEO) Link to comment
djili Posted July 15, 2015 Share Posted July 15, 2015 ImageUploadedByTapatalkHD1436903006.582085.jpg Ima li neko ideju šta mi se desilo sa mafinima? Sent from my iPad using Tapatalk HD generalno, tijesto za mafine ne treba mnogo mjesati. pomjesas suhe sastojke sa suhim, tekuce sa tekucim, i onda sve zajedno samo koliko je neophodno. Link to comment
renne Posted July 15, 2015 Share Posted July 15, 2015 Kuvam slatki kupus sa junetinom Link to comment
ivy Posted July 15, 2015 Share Posted July 15, 2015 ispekla hlepcice dok nije jos prevruce Link to comment
Аврам Гојић Posted July 15, 2015 Share Posted July 15, 2015 OK doslo je vreme. Koje su najbolje leblebije za humus od onih koje se nalaze u masovnoj prodaji? Link to comment
ljakse Posted July 15, 2015 Share Posted July 15, 2015 vreme za šta? grčke za RSD 204,00 iz svakog maksija su sasvim kul. ne znam da li ima nekih nadrkanih koje su se pokazale kao ultimativne, bar ja nemam iskustva. Link to comment
Аврам Гојић Posted July 15, 2015 Share Posted July 15, 2015 (edited) Vreme za prvi homemade humus u mnogo vremena. Jesu li to leblebije u kesi ili limenci? edit: aha, to mora biti ovo, hvala! Suve leblebije Greek Nature 500g (500 g)204.99 din. / 500 g Edited July 15, 2015 by Грешни Василије Link to comment
ljakse Posted July 15, 2015 Share Posted July 15, 2015 (edited) kesa, sirove leblebije. jebo lim. ja baš juče potopio u sodu bikarbonu, danas će da radi štapni miksać Edited July 15, 2015 by ljakse Link to comment
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