ivy Posted September 13, 2014 Share Posted September 13, 2014 (edited) marinirala sam povrce-patlidzan,tikvice,paprike nekoliko vrsta,bundevu,sargarepu,cluk,bluk prelila mesavinom mulja,balzamika,seckanog bluka,so,sveze mleveni biber,majcina dusica i ona provansanska mesavina pa je to odstojalo u fridzideru oko sata..sada je u rerni na 200c oko 30-40min pa cu od toga da pravim salatu za rucak sa volovskim srcem i feta sirom i jos mulja :P Edited September 13, 2014 by ivy Link to comment
ljakse Posted September 13, 2014 Share Posted September 13, 2014 (edited) Falafel pljeske u rerni. Napravio smesu pre dva dana, od nekuvanih (samo potopljenih) leblebija, pri vađenju iz fridža istripovao da nije dobro povezano i da će se raspasti u ulju, pa reko aj ovako, taman će biti manje hevi. Uz to krunpir pire i humus (ako je živ). Edited September 13, 2014 by ljakse Link to comment
boshoku Posted September 13, 2014 Share Posted September 13, 2014 i, kako ispalo? rerna mi malo sumnjiva za to al pričam napamet pošto nikad ne probah u njoj Link to comment
halloween Posted September 13, 2014 Share Posted September 13, 2014 nedelja... orada, krumpir, salata i cvekla sa pavlakom i pinjolama... Zavist, zavist! I eksterijer i ručak divni. Link to comment
fluffy Posted September 13, 2014 Share Posted September 13, 2014 (edited) Indjiski kari sa piletinom, kokosovim mlekom i pirinčanim nudlama: crveni luk, šargarepu, ljutu zelenu papričicu izdinstala. Dodala crveni krompir, tikvice, djumbir, kockice belog pilećeg mesa (propržene na susamovom ulju) kumin, kari, malo limunovog soka, biber, morsku so i zalila kokosovim mlekom. Sve pomešala sa obarenim pirinčanim nudlama. @halloween: hvaala :) Edited September 13, 2014 by fluffy Link to comment
Čutura Posted September 13, 2014 Share Posted September 13, 2014 Zavist, zavist! I eksterijer i ručak divni. +1 samo, uz ovakvu terasu ide neki napucani weber.. Link to comment
renne Posted September 13, 2014 Share Posted September 13, 2014 a dobro, flafi nije odavle pa joj se može Link to comment
Frank Pembleton Posted September 13, 2014 Share Posted September 13, 2014 a odakle je? Link to comment
Frank Pembleton Posted September 13, 2014 Share Posted September 13, 2014 spremio krilca za sutra...a i probacemo majonez by stapni mixer.Mad znam da to ne postojitm Link to comment
renne Posted September 13, 2014 Share Posted September 13, 2014 mi smo upacovali jagnje pa pečemo sutra kod kume, plus će kuvamo teleću čorbu Link to comment
fluffy Posted September 13, 2014 Share Posted September 13, 2014 Naravno da sam odatle... ovo je privremeno.. a weber koji nadjoh je sjajan, na plin itd, al' preskup. A, što se klope tiče to sve kuvam i jedem i u BGu, sem što su ovde egzotične namirnice i voće džabe.. Link to comment
renne Posted September 13, 2014 Share Posted September 13, 2014 Pa dok je privremeno nisi :) Uživaj dok možeš u svim tim namirnicama... Link to comment
fluffy Posted September 13, 2014 Share Posted September 13, 2014 Pa dobro :) Uživam ;) Link to comment
renne Posted September 14, 2014 Share Posted September 14, 2014 Jagnjećina Teletja čorba Link to comment
Recommended Posts
Create an account or sign in to comment
You need to be a member in order to leave a comment
Create an account
Sign up for a new account in our community. It's easy!
Register a new accountSign in
Already have an account? Sign in here.
Sign In Now