belch Posted November 20, 2013 Share Posted November 20, 2013 pa knedle se barem naprave za dva minuta Link to comment
ivy Posted November 20, 2013 Share Posted November 20, 2013 Tako i treba. Rezanci nisu za supu nego za mak!A, i tako su bljak.tako je!!!oduvek sam mrzela rezance u supi Link to comment
assück Posted November 20, 2013 Share Posted November 20, 2013 domaci tanki rezanci su samo za supu, i sve samo ne bljak. a knudle nikada nisam pravio, ne mislim da je sada trenutak da pocnem. one savrsene kakve pravi caletova keva nema sanse da zgotovim. fali mi jos jedno 20 godina zivota Link to comment
Bujodrag Posted November 20, 2013 Share Posted November 20, 2013 Ma, volijem i ja rezance, al' me smara kad u sirotom tanjIru supe bude pola kile testa. Link to comment
aram Posted November 20, 2013 Share Posted November 20, 2013 a što ne bi bio trenutak da počneš da praviš knedle?misssim 3 minuta posla... Link to comment
assück Posted November 20, 2013 Share Posted November 20, 2013 kad dodjem u tvoje godine :D Link to comment
belch Posted November 20, 2013 Share Posted November 20, 2013 ili da se vratiš u moje? Link to comment
aram Posted November 20, 2013 Share Posted November 20, 2013 mislis kad predjes u polu-groblje Link to comment
mire Posted November 20, 2013 Share Posted November 20, 2013 ja za supu pravim solidne grobljanske knedle... Link to comment
darling Posted November 22, 2013 Share Posted November 22, 2013 (edited) kod mene testovdan. kuvala sam teksasku proju i kolac bez raf. secera (cao, ajvi :))dobri su recepti. nisam nista menjala, osim sto sam proju radila s maslinovim. Edited November 22, 2013 by darling Link to comment
ivy Posted November 22, 2013 Share Posted November 22, 2013 zanimljivi su recepti na blogu,posebno ovaj deo bez brasna...npr http://jubistacha.blogspot.com/2013/11/muffini-od-banane-i-jabuka-bez-brasna-i.html#moreiako ima tih recepata gomilu po netu nego ja ne spremam..npr pavlova ili neka slicna varijanta mi je u glavi vec danima al me mrzzziiii al ovi mafini zvuce jednostavno i zanimljivo Link to comment
darling Posted November 22, 2013 Share Posted November 22, 2013 (edited) ti su mi sledeci na listi. ovo sam pravila http://jubistacha.bl...i-marelica.html i super je.pavlovu ne znam kako mozes bez secera. osnova pavlove je secer. Edited November 22, 2013 by darling Link to comment
nisam ja Posted November 22, 2013 Share Posted November 22, 2013 knedle su car!prave se žmurećki, al realno ne treba ništa u supi. mmmmm sad mi se jede supa. Link to comment
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