Tale Posted July 19, 2013 Share Posted July 19, 2013 U koliko sati će da bude gotovo? Link to comment
Tale Posted July 19, 2013 Share Posted July 19, 2013 ;) Meni deluje izvrsno, ali tek nakon probe bi znao šta bi bilo još bolje :) Link to comment
Аврам Гојић Posted July 19, 2013 Share Posted July 19, 2013 Sad proso voz za savete, krckaju se pacji batacici...dzem od sljive je bio pun pogodak za ukus. Link to comment
renne Posted July 19, 2013 Share Posted July 19, 2013 Metio jagnjeću plećku da se lagano peče.Da imamo kum i ja ujutro da mezimo dok se krčka riblja čorbaПослато са GT-N7100 користећи Тапаток 4 Link to comment
MayDay Posted July 19, 2013 Share Posted July 19, 2013 Vasudevo, što se nisi drndao jako i do samog kraja i pravio confit de canard? Link to comment
Аврам Гојић Posted July 19, 2013 Share Posted July 19, 2013 To cu sledeci put, hteo sam nesto sto ima aromu vina i moze da se sluzi uz lepu pastu posutu dobrim parmezanom.Krckam ovo stvarno tiho, valjda ce uskoro da odmeknu bataci Link to comment
renne Posted July 20, 2013 Share Posted July 20, 2013 Pristavili kotlić od 12 litara za čorbuПослато са GT-N7100 користећи Тапаток 4 Link to comment
renne Posted July 20, 2013 Share Posted July 20, 2013 Metio i kukuruze, da se iskoristi vatraПослато са GT-N7100 користећи Тапаток 4 Link to comment
ivy Posted July 21, 2013 Share Posted July 21, 2013 ja ispekla pile na soli,eno već ga i pojeli..bilo odlično!! :D Link to comment
Frank Pembleton Posted July 21, 2013 Share Posted July 21, 2013 Sve zajedno?Send from WC solja by BVK Link to comment
renne Posted July 21, 2013 Share Posted July 21, 2013 Da, zajedno staje u rernu, velika je rerna pa ide Link to comment
centrifuga Posted July 21, 2013 Share Posted July 21, 2013 renne, da li je ovo pile prethodno raseceno uzduz preko grudi? jednom pravio po takvom uputstvu, lepo se ispeklo ali povuklo soli da sam narednih pola dana ... Link to comment
renne Posted July 22, 2013 Share Posted July 22, 2013 Nije presečenoПослато са GT-N7100 користећи Тапаток 4 Link to comment
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