fikret selimbašić Posted June 11, 2016 Posted June 11, 2016 Fala još jednom renne, planiro sam poslije ove utakmice biciklom do tamo ali mi kiša remeti planove.
maheem Posted June 26, 2016 Posted June 26, 2016 ima li sta bolje u ovim vrucim danima od krastavca. na pola po duzini, posolis jednu stranu, protrljas drugu, zagrizes i momentalno osetis kako se zivot vraca u tebe
Bujodrag Posted June 26, 2016 Posted June 26, 2016 Joj, nemoj ga soliti. Stavi ga u frižired sa bananicama.
ToniAdams Posted June 26, 2016 Posted June 26, 2016 ima li sta bolje u ovim vrucim danima od krastavca. na pola po duzini, posolis jednu stranu, protrljas drugu, zagrizes i momentalno osetis kako se zivot vraca u tebe jbt, naravno da ima
banatjanin Posted June 27, 2016 Posted June 27, 2016 (edited) ima li sta bolje u ovim vrucim danima od krastavca. na pola po duzini, posolis jednu stranu, protrljas drugu, zagrizes i momentalno osetis kako se zivot vraca u tebe ima. paradajiz tm iz frižidera, na četvrtke, pa par zrna krupne soli o'zgo, pa prstima Edited June 27, 2016 by banatjanin
maheem Posted June 27, 2016 Posted June 27, 2016 ima. paradajiz tm iz frižidera, na četvrtke, pa par zrna krupne soli o'zgo, pa prstima ma ko jabuku, kakve cetvrtke
Bujodrag Posted June 27, 2016 Posted June 27, 2016 Opet so. Joj. So krastavcu i paradajzu nekako ubije svu svežinu. Al' super je kad se jede kao jabuka a sok se sliva niz bradu. Njam.
banatjanin Posted June 27, 2016 Posted June 27, 2016 (edited) tek ubran, iz bašte, ugrejan od sunca, samo plakneš 'ladnom vodom na baštenskoj česmi, pa kad zagrizeš, on spolja hladan, a iznutra topao... ..jbt, nisam ja baš normalan Edited June 27, 2016 by banatjanin
Bujodrag Posted June 27, 2016 Posted June 27, 2016 I ja bih tako ne_bio normalan da imam baštu. No, dobro, imam gramofon. I krastavac u frižideridu.
mustang Posted June 30, 2016 Posted June 30, 2016 mislim da nisam jela krastavac jedno godinu dana barem...
Kanzas siti zez Posted July 11, 2016 Posted July 11, 2016 odlicno leze na ovu vrucinu. Ledena, naravno.
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