kipo Posted December 31, 2021 Share Posted December 31, 2021 Biber sos za biftek u najavi.. 4 Quote Link to comment
Pegin Posted January 4, 2022 Share Posted January 4, 2022 Poor man's Wellington , dva fina svinjska umesto jednog goveđeg filea. Al' sve jedno, ukusno, nestalo u trenu. 7 Quote Link to comment
renne Posted January 5, 2022 Share Posted January 5, 2022 Vrat, carsko meso i kruNpiri 5 Quote Link to comment
kipo Posted January 5, 2022 Share Posted January 5, 2022 Joj Rene. Postim i ne mogu da se odlucim izmedju sardine i nekih plasticnih lignji iz zamrzivaca Quote Link to comment
kipo Posted January 6, 2022 Share Posted January 6, 2022 Pijani saran, prvi put 5 Quote Link to comment
JakeBlues Posted January 10, 2022 Share Posted January 10, 2022 Ragu, onaj što se krčka 3 sata 5 Quote Link to comment
renne Posted January 10, 2022 Share Posted January 10, 2022 37 minutes ago, JakeBlues said: Ragu, onaj što se krčka 3 sata Vidim, išlo se u Univer 1 Quote Link to comment
JakeBlues Posted January 10, 2022 Share Posted January 10, 2022 Meso iz Univera jer može lagano pešaka do tamo Mada, ja kod tih mlevenih mesa ne primećujem neku razliku, gde god da ih kupujem. Quote Link to comment
msv Posted January 11, 2022 Share Posted January 11, 2022 A koja je razlika kod Univera? Quote Link to comment
renne Posted January 11, 2022 Share Posted January 11, 2022 Odličan je univer, tj meso sa njihove farme 1 1 Quote Link to comment
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