Haralampije Posted May 30, 2015 Share Posted May 30, 2015 (edited) hajncov barbikju sos u univeru samo 290 din! u istoj vitrini i neki sos od ostriga cca 1,5 dcl - 320 din sto je realno puno :kod brace cajneza u bloku toliko kosta flasa od 7 dcl istog Edited May 30, 2015 by Haralampije Link to comment
katamaran Posted June 2, 2015 Share Posted June 2, 2015 Isto ono sto ima u Maksiju u tubi? Link to comment
Haralampije Posted June 2, 2015 Share Posted June 2, 2015 da,konzerva stigla iz inozemstva,celih 1,8 eura Link to comment
katamaran Posted June 2, 2015 Share Posted June 2, 2015 Dobra stvar. Bila forumski mega hit kad se tek pojavila :) Link to comment
Frank Pembleton Posted June 2, 2015 Share Posted June 2, 2015 (edited) Dobra stvar. Bila forumski mega hit kad se tek pojavila :)I dalje je :D Ka zalihe držim na dve tube u kući, sve mislim ima da nestane sa polica deleza... Edited June 2, 2015 by Frank Pembleton Link to comment
katamaran Posted June 11, 2015 Share Posted June 11, 2015 Novitet probacu ga kasnije uz rucak Link to comment
katamaran Posted June 11, 2015 Share Posted June 11, 2015 Ona radnja na biciklistickoj. Toplica trade. Svidja mi se. Kao fini ljuti kecap. Link to comment
katamaran Posted June 18, 2015 Share Posted June 18, 2015 Pravice se ako stignem do plodova ne znam samo hocu li se usuditi da stavim bas 5-6 komada ko on. Link to comment
Haralampije Posted July 17, 2015 Share Posted July 17, 2015 Ovo ce se praviti :) 24 Fatali peppers, chopped1 cup chopped onion4 cloves garlic2 TB oil1 cup chopped carrots1 cup vinegar (rice, champagne or white)1/2 cup lime juiceSaute garlic and onions in oil, add carrots and a bit of water, simmer till soft. Grind to puree with chopped peppers, combine with vinegar and lime juice, simmer 5 minutes. Link to comment
katamaran Posted July 17, 2015 Share Posted July 17, 2015 (edited) Zvuci potentno Bice zdravo ljut :) Ja se jos nisam smislio sta cu sa fatalijem kad stigne. Za sad tek cvetovi. edit: ovo obecava valjda cu moci negde da nadjem mango kad stignu plodovi. Edited July 17, 2015 by katamaran Link to comment
Haralampije Posted July 17, 2015 Share Posted July 17, 2015 (edited) generalno,vidim da se dosta tih soseva od super hot paprika pravi sa vocem,sto svezim sto iz konzerve.ne moze da ne valja :) Edited July 17, 2015 by Haralampije Link to comment
Аврам Гојић Posted July 18, 2015 Share Posted July 18, 2015 Naravno, mora da se ublazi taj ostar ukus Link to comment
Venom Posted July 18, 2015 Share Posted July 18, 2015 Smrc, gde su moje paprike. Smrc. Link to comment
Recommended Posts
Create an account or sign in to comment
You need to be a member in order to leave a comment
Create an account
Sign up for a new account in our community. It's easy!
Register a new accountSign in
Already have an account? Sign in here.
Sign In Now