aram Posted January 11, 2014 Posted January 11, 2014 (edited) a jeste, al mi je smor seckanje :)edit: srecom te ima i da se kupi vec iseckana kad mi bas zatreba Edited January 12, 2014 by aram
adam Posted January 12, 2014 Posted January 12, 2014 ja sargarepu na listice ljustilicom za krompir. i tikvicu isto i sve sto mogu da proturim kroz to
Čutura Posted January 12, 2014 Posted January 12, 2014 a jeste, al mi je smor seckanje :)edit: srecom te ima i da se kupi vec iseckana kad mi bas zatrebaima ona spravica ko ljustilica za krompir sa uspravnim secivima koja izbacuje zilijen bez muke
renne Posted January 12, 2014 Posted January 12, 2014 Ja žilijen za čas na V sekačuSent from my SM-N9005 using Tapatalk
gospa buba Posted January 12, 2014 Posted January 12, 2014 Ja žilijen za čas na V sekačuSent from my SM-N9005 using Tapatalk+1
wall Posted February 8, 2014 Author Posted February 8, 2014 U pavlaku za kuvanje izrendao sve sireve koje sam imao, pa pavlaku, biber crni, beli i zeleni, soli naravno. Malo nekih suvih začina i kuvao neko vreme.Onda preko testenine i... Ništa nemam da pitam, samo da se pohvalim i dam predlog saborcima u kuhinji.
belch Posted February 8, 2014 Posted February 8, 2014 slobodno pre toga izdinstaj luk, super se slaže
wall Posted February 8, 2014 Author Posted February 8, 2014 Probam. Hvala. :)Dakle ni ovo nije novo. Eeee ništa se neće zvati po meni...
wall Posted February 21, 2014 Author Posted February 21, 2014 Kod domaćice, između ostalog, kupio 10kg šargarepe. Kako je lepo spremiti? A da nema još povrća, sirćeta i sl.
renne Posted February 21, 2014 Posted February 21, 2014 pa napravi ćušpajz tako narendaj pa izndinstaj, ako konzumiraš luk na luku, i crnom i belom, ako ne onda smao ulje, vrelo, pa voda, pa so i biber
wall Posted February 21, 2014 Author Posted February 21, 2014 Jedem kako ne jedem. To je znači ćušpajz. :D
renne Posted February 21, 2014 Posted February 21, 2014 yeah. sitno iseckaj cluk i bluk, pa malo prodinstaj, šargarepu narendaj, ja volim na baš sitno, proprži pa nalij vode, može i malo belog vina, kad se voda redukuje so biber i gotovo
aram Posted February 21, 2014 Posted February 21, 2014 A da nema još povrća, sirćeta i sl. nikako. jedi je zivu.
mammy two shoes Posted February 21, 2014 Posted February 21, 2014 (edited) napravi salatu. izrendaj na sitno rende, dodaj malo soli, par kapi ulja i limuna. a mogu i kuglice od šargarepe. špinovan šećer, vanila, rendana šargarepa i ribana kora od narandže, ako baš hoćeš da impresioniraš. Edited February 21, 2014 by mammy two shoes
renne Posted February 21, 2014 Posted February 21, 2014 možeš i u rernu pa sa krompirom, cveklom i osaim povrćkama
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