Sir Oliver Posted July 30, 2013 Share Posted July 30, 2013 korpice od šunke punjene sirom i paradajzom peći/ugrejati u rerni na:-jakoj vatri, kratkoili-na tihoj, duže? Link to comment
wall Posted July 30, 2013 Author Share Posted July 30, 2013 Kuvam kukuruz (smrznuti) to će mi biti kao prilog kobajama :lol:Može se nešto uraditi s njim pa da bude baš lep ili ide ovako kao stočna hrana? Link to comment
Аврам Гојић Posted July 30, 2013 Share Posted July 30, 2013 Kuvam kukuruz (smrznuti) to će mi biti kao prilog kobajama :lol:Može se nešto uraditi s njim pa da bude baš lep ili ide ovako kao stočna hrana?najjednostavnija salata na svetu: pomesaj kuruz i kiselu pavlaku, i dodaj ruzmarin i so. gotova salata Link to comment
wall Posted July 30, 2013 Author Share Posted July 30, 2013 Sad moram proveriti da li imam ruzmarin. Možda sam ga potrošio kad sam spremao jagnjeće kotlete u sosu od pomorandže :PNego, koliko se ovo kuva? 20 min, 30 min, 3h? Link to comment
Аврам Гојић Posted July 30, 2013 Share Posted July 30, 2013 Ma oko pola sata, ne treba ti vise Link to comment
wall Posted July 30, 2013 Author Share Posted July 30, 2013 (edited) Jeste, odavno :lol:Edit: Gotova domaća goveđa supa. Edited July 30, 2013 by wall Link to comment
Аврам Гојић Posted July 30, 2013 Share Posted July 30, 2013 brate vole, sacekaj da se kuruz malo prohladi pre nego sto ga pomesas sa pavlakom...ako nije kasno Link to comment
wall Posted July 30, 2013 Author Share Posted July 30, 2013 Nije. Eno ga u cediljci. :DNego, šta misliš da ga ja sad malo propržim a? Ili da prestanem da cirkam dok kuvam? Link to comment
Amelija Posted July 30, 2013 Share Posted July 30, 2013 Nego, šta misliš da ga ja sad malo propržim a?Najn! Link to comment
aram Posted July 30, 2013 Share Posted July 30, 2013 ovo drugo, ako ce bas stalno da ti padaju takve ideje na pamet Link to comment
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