cmrlj Posted April 3, 2013 Posted April 3, 2013 (edited) grdobina?edit. great minds think alike :D Edited April 3, 2013 by cmrlj
wall Posted April 3, 2013 Posted April 3, 2013 Verujem ja tebi, da je tebi (a i drugima) super... Ja bih crko od straha da tako nešto vidim u kuhinji.Jbg ne volim da konzumiram vodena bića.
Amelija Posted April 3, 2013 Posted April 3, 2013 super je morski đavo, preporučujem(naravno ne na izgled već na ukus ;-))
aram Posted April 3, 2013 Posted April 3, 2013 Ja bih crko od straha da tako nešto vidim u kuhinji.ma vido bi ga samo u ovom oblikuili kasnije ovom:vrh riba
MayDay Posted April 3, 2013 Posted April 3, 2013 I samo se repić jede. Mi se ovde smejali kako se na svim jezicima zove kao nešto "ružno", "djavolsko". Jedino je Englezi zovu monkfish. :D
Indy Posted April 3, 2013 Posted April 3, 2013 :kutak za ekoloski trenutak: Angler Fish - Lophius piscatoriusAngler Fish or Lophius piscatorius is a bottom living fish which can grow to 50kg. It can swallow things almost as large as itself by inflating its body with water. Known to take sea birds off the surface. Seriously over-fished and endangered, there are few left of this size and most that are seen and caught are immature and have not even had chance to breed. Sold incorrectly in shops and restaurants as Monkfish, which is a totally different species belonging to the shark family.
ordi Posted April 4, 2013 Posted April 4, 2013 bijelu/unutarnju koru od pomorandze. citala sam kako ima antitoksicnih dejstava.
Lancia Posted April 4, 2013 Posted April 4, 2013 bijelu/unutarnju koru od pomorandze. citala sam kako ima antitoksicnih dejstava. pojela postavu, a narandzu bacila?
ordi Posted April 4, 2013 Posted April 4, 2013 nisam bre nisam.prvo narandzu pojela pa posle postavicu. najsladje za kraj.
Lancia Posted April 4, 2013 Posted April 4, 2013 sad cu, samo da navucem opanke.ja jeo danas kajganu sa crnim lukom, najljucom kobajom na svet i parmezanom. i pio dobro belo ekolosko vino iz Galicije.
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