assück Posted March 28, 2013 Share Posted March 28, 2013 directly from now cookinguz togrcki jogurt sa vlascem Link to comment
maheem Posted March 28, 2013 Share Posted March 28, 2013 carski ti je ovo :slurp drool: Link to comment
aram Posted March 28, 2013 Share Posted March 28, 2013 :slurp drool: +1, a na fakin poslu sam Link to comment
ordi Posted March 28, 2013 Share Posted March 28, 2013 prvo sam jela domacinskoga cipsa, zatim starkove napolitanke i sada umacem beli leba u kiselu pavlaku 20%trebace mi snage da upregnem usisivac malo kasnije Link to comment
Elmer Posted March 29, 2013 Share Posted March 29, 2013 heljdina proja i baštenska salata + jogurtnjam Link to comment
Amelija Posted March 29, 2013 Share Posted March 29, 2013 dobra vam je etalon-boranija :)ona + pohovano belo sa malo rena, jaaakog nerazblaženog pravog što na uši izlazi (pavlaka stop, majonez stop)a posle pire od krušaka i jabuka Link to comment
*edited by mod Posted March 29, 2013 Share Posted March 29, 2013 Super izgleda. Ali da pojacas porciju, malo je samo ove dve ;) Link to comment
Amelija Posted March 30, 2013 Share Posted March 30, 2013 prvo rezance sa sirom i mladim spanaćem + mešana salataa posle rezance s makom :lala: Link to comment
renne Posted March 30, 2013 Author Share Posted March 30, 2013 Imas na volovom kuvanju recepatПослато са GT-N7100 користећи Тапаток 2 Link to comment
Lancia Posted March 31, 2013 Share Posted March 31, 2013 rebra su ispala malo preljuta, ali svejedno fenomenalna. uz crni Protos, mmmmmh. Link to comment
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