assück Posted March 28, 2013 Posted March 28, 2013 directly from now cookinguz togrcki jogurt sa vlascem
ordi Posted March 28, 2013 Posted March 28, 2013 prvo sam jela domacinskoga cipsa, zatim starkove napolitanke i sada umacem beli leba u kiselu pavlaku 20%trebace mi snage da upregnem usisivac malo kasnije
Amelija Posted March 29, 2013 Posted March 29, 2013 dobra vam je etalon-boranija :)ona + pohovano belo sa malo rena, jaaakog nerazblaženog pravog što na uši izlazi (pavlaka stop, majonez stop)a posle pire od krušaka i jabuka
*edited by mod Posted March 29, 2013 Posted March 29, 2013 Super izgleda. Ali da pojacas porciju, malo je samo ove dve ;)
Amelija Posted March 30, 2013 Posted March 30, 2013 prvo rezance sa sirom i mladim spanaćem + mešana salataa posle rezance s makom :lala:
renne Posted March 30, 2013 Author Posted March 30, 2013 Imas na volovom kuvanju recepatПослато са GT-N7100 користећи Тапаток 2
Lancia Posted March 31, 2013 Posted March 31, 2013 rebra su ispala malo preljuta, ali svejedno fenomenalna. uz crni Protos, mmmmmh.
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