renne Posted February 6, 2013 Author Share Posted February 6, 2013 Najgori smo od sve deceПослато са GT-N7100 користећи Тапаток 2 Link to comment
Amelija Posted February 6, 2013 Share Posted February 6, 2013 rezance sa salamom, rukolom, pinjonima i rikotom:žder: Link to comment
boshoku Posted February 6, 2013 Share Posted February 6, 2013 (edited) jezivo, naročito ta salama i rikota.edit: :dajloma: Edited February 6, 2013 by boshoku Link to comment
assück Posted February 6, 2013 Share Posted February 6, 2013 my bad - nije chop, u pravu su "babe" - escalope jesve ostalo nisam slagao, plus sam zaboravio vino Link to comment
aram Posted February 7, 2013 Share Posted February 7, 2013 e napravio ove tvoje kolace, ja nisam probo, al sin i zena se udavise jeduci :) Link to comment
cmrlj Posted February 7, 2013 Share Posted February 7, 2013 jel s bananama? ako si ove s jabukama, te nikad nisam pravila, samo nasla recept, izvini ako ne valja :D Link to comment
aram Posted February 7, 2013 Share Posted February 7, 2013 (edited) pa s banama. sin odneo u skolu pola, danas pocetak karnevala, i skoro sve vratio kuci. ja pitam, sta, nije im se svidelo, on kaze, pa ne, nisam hteo sve da im dam, da ostane meni :D Edited February 7, 2013 by aram Link to comment
Vapad Posted February 7, 2013 Share Posted February 7, 2013 Ja sam razmažen :)Jutros pojeo poslednja dva parčeta, ništa nisam mogao da utopim, niko nije bio raspoložen.Definitivno ne treba pustiti da stoji duže od jednog dana.Da nisam negde pogrešio.7 banana, dve šolje pa'uljca, 100g suvog grožđa, 25g lešnika pečenih, 50g suvih šljiva, sve ko pire krompir, na peki papir pa u rernu na 160C dvadesetak minuta? Link to comment
aram Posted February 7, 2013 Share Posted February 7, 2013 7 banana, dve šolje pa'uljca, 100g suvog grožđa, 25g lešnika pečenih, 50g suvih šljiva, sve ko pire krompir, na peki papir pa u rernu na 160C dvadesetak minuta?ja stavio vise mrvljenih indijskih oraha, 100 gr, nisam turao sljive nego sitno seckano kandirano voce i zaboravio si cimet. plus tih 160°C dvaes minuta, to mi nesto malo. ja drzao na 200°C 25 minuta. Link to comment
Vapad Posted February 7, 2013 Share Posted February 7, 2013 Moja rerna je očito bolja :PProbaću ja to još par puta, samo četvrt mere, pošto samo ja jedem. Ostali su i dalje u fazonu "greota banana". Link to comment
ivy Posted February 7, 2013 Share Posted February 7, 2013 (edited) @vapadi ne zaboravi cimet ili neki drugi začin..to protiv tog mirisa pečene banane+pahuljicenapale me nove strane Edited February 7, 2013 by ivy Link to comment
ivy Posted February 7, 2013 Share Posted February 7, 2013 onda malo muskatnog oraščića..ruma..rendane limunove korice..vanile..rogača? Link to comment
Аврам Гојић Posted February 7, 2013 Share Posted February 7, 2013 da li bi jeli ovo?(ne jedem ovo sada niti ikada, samo pitam) Link to comment
Recommended Posts
Create an account or sign in to comment
You need to be a member in order to leave a comment
Create an account
Sign up for a new account in our community. It's easy!
Register a new accountSign in
Already have an account? Sign in here.
Sign In Now