maheem Posted August 4, 2016 Posted August 4, 2016 Japanac spakovao - kap vode dodas i izraste u vanzemaljca. Bio sam pomalo skeptik al ispade bolje od burgera za 20jura, pickin dim od posla
yolo Posted August 6, 2016 Posted August 6, 2016 da ovo nije lefkada, kod dzordza grko australijanca?
Haralampije Posted August 7, 2016 Posted August 7, 2016 Brodet po hvarski Od regularnog recepta se razlikuje po tome sto se dodaje po jedan grozd najsladjeg crno0g i belog grozdja koje se moze naci + kapar na kraju.Grozdje zaista oplemeni slatkastim ukusom ionako superioran ukus brodeta
InvisibleLight Posted August 8, 2016 Posted August 8, 2016 (edited) konacno docekah, dinstala cureci batak 3,5 sata, na mesavini mulja i kokos ulja, luk, trake sargarepe, zacini, i posle dodala kukuruz i grasak, ne da se sve slozilo mnjam Edited August 8, 2016 by InvisibleLight
InvisibleLight Posted August 9, 2016 Posted August 9, 2016 ako vam dosadi plain dinja narochito ako nije bash slatka, pospite s malo chie i cimeta, rulz
Bambula Posted August 9, 2016 Posted August 9, 2016 (edited) Jedva preživeh gulaš,nije baš najpametnije jesti gulaš u 23:30 Ali sve u svemu najjednostavniji recept se pokazao opet kao najbolji i očekivano razlika između gulaša od Srnetine koja odmah iz šume uđe u kotlić i one zamrznute nebo i zemlja. Edited August 9, 2016 by Bambula
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