Willow Posted February 16, 2016 Posted February 16, 2016 Pečenu bundevu. Kremasta, slatka, ukusna, intenzivno narandžaste boje na belom tanjiru. Fenomenalna klopa.
duda Posted February 16, 2016 Posted February 16, 2016 da parafraziram kolegu gazimira ko blanšira mlad spanać treba da gori u paklu danas samo opran i prosušen spanać na vrelo mulje i b luk, potom poklopila bukvalno 5 minuta i dobila carsko jelo
porucnik vasic Posted February 16, 2016 Posted February 16, 2016 Лук,празилук, пет врста печурака и пропржена танко исецкана сланиница.
aram Posted February 17, 2016 Posted February 17, 2016 (edited) Džigerica bez paradaiza nadam se Edited February 17, 2016 by aram
renne Posted February 17, 2016 Author Posted February 17, 2016 Sa paradaizom naravno, samo gde smem da napišem
aram Posted February 17, 2016 Posted February 17, 2016 dooobro, posle kad te bude davila gorusica nemoj nama da se zalis
Barti66 Posted February 18, 2016 Posted February 18, 2016 Podvarak. Ne sećam se da sam jeo lepši. Jbt, i kod mene ista situacija...
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