yolo Posted January 24, 2016 Posted January 24, 2016 300 grama belog mrsa od mire iz resnika, najbolji sir na kalenicu trenutno ko voli ukajmakceno 390 grama tople prasetine od rebaraca kod tabora-chicha vruc somun mesana tursija od rodbine sad sam skuvao sebi kafu i razmisljam kako sutra da ne odem na posao.
yolo Posted January 24, 2016 Posted January 24, 2016 hm, sad se prisecam da sam pozvan na neki rucak u 3, ovo je bio zakasneli dorucak
banatjanin Posted January 24, 2016 Posted January 24, 2016 (edited) Au Gazzo :-D NE: štuka na puteru, salata od šargarepe sa dresingom od pomorandže i whole-grain senfa, krompir pire i Kišova Misterija 2013 Edited January 24, 2016 by banatjanin
aram Posted January 24, 2016 Posted January 24, 2016 (edited) kupus s jagnjetinom gagin prokupac lenja pita (sinoc pravio u 11, beowl je kriv ) Edited January 24, 2016 by aram
Аврам Гојић Posted January 24, 2016 Posted January 24, 2016 karipski dan. pile dobro namazano jamaican jerk zacinom i sokom od pomorandze, i napunjeno mesavinom cluka, brusnica, pomorandzi, jamaican jerk zacina i prezli. uz pile ide salata od crvenog pasulja, celera, maslina, fete, meda, balzamika i vinskog sirceta
yolo Posted January 24, 2016 Posted January 24, 2016 gagin prokupac odakle ti u nemacku, jel krenuo izvoz?
aram Posted January 24, 2016 Posted January 24, 2016 samovino.com, dvoje divnih mladih ljudi iz berlina :)
aram Posted January 24, 2016 Posted January 24, 2016 (edited) sad napamet ne znam, ali znam da su me dve flase prokupca i dve tri morave belo kostale 50€ jab reko da je ok cena ups, slagah, 40€ kaze moja zena :) edit dva: ali to je bilo sa dobrim popustom, regularna cena, sad pogledah: prokupac 13,5€ tri bela 11,5€ Edited January 24, 2016 by aram
banatjanin Posted January 24, 2016 Posted January 24, 2016 Nešto skuplje nego ovde, ali da, sasvim ok
aram Posted January 24, 2016 Posted January 24, 2016 pa moraju i oni nesto da zarade, ipak su im troskovi verovatno veci nego prodavcima tamo...
ivy Posted January 25, 2016 Posted January 25, 2016 gde sam pisala o onim KAIJA ribama? ugl dimljena papalina odlicna!! sad sam prozdrala jednu i odlicna! bolje su mi od onih u crnoj konzervi..manje su zestoke i manje dimljene,blaze sardina mi je bolja jadranska..ove su debele,komadi od vece i deblje ribe pa nije toliko cvrsto meso a i skuse su takve ali su nesto izmedju..
katamaran Posted January 25, 2016 Posted January 25, 2016 Tek sam sad stigao da veceram pa sam reprizirao krilca po vijetnamski. Jedan od boljih sosova za krilca Juce ga napravim po receptu sa 3 kasike secera odlican je al smeta slatko. Ljuto je al je taman kako treba Danas zbog toga smanjim na 2 kasike secera nije vise slatko al je sad preljuto <_<
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