Bujodrag Posted January 1, 2016 Posted January 1, 2016 jedem pečenu golicu.... Dobro je to, al' bolja je gola pečenica.
aram Posted January 2, 2016 Posted January 2, 2016 taman zakljucim da me mrzi da pravim nesto za klopu, otvorim frizider reda radi, kad ono u vratima neprimecene came kockice parmezana i ostatak kobaje finokjone uredno deblje naseckan i umotan u providnu foliju :) jebem ti onu nemacku, koji kurac ja radim tamo? :(
Krošek Posted January 2, 2016 Posted January 2, 2016 (edited) wiener, porridge relish ( ), pressed cottage cheese and rye bread za reprizu Edited January 2, 2016 by Krošek
wall Posted January 3, 2016 Posted January 3, 2016 Napunio pljeske pancetom i gaudom. Lepinju napunio pljeskom c.lukom i tucanom paprikom. Napunio želudac...
mammy two shoes Posted January 4, 2016 Posted January 4, 2016 ^ na samu pomisao da tako nešto uradim se naježim i ukoči mi se vilica. ćerka kad je bila mala kada je htela da me začikava je lizala limun. inače volim i miris i ukus limuna, ali sa šećerom ili medom ili u salati. tada mi ne smeta što je kiseo..
Bujodrag Posted January 4, 2016 Posted January 4, 2016 Auh, šta propuštaš. Ja volim da iscedim tri, četiri limuna u čašu pa onda da eksiram. Fenomenalno, protrese od glave do pete.
beta Posted January 4, 2016 Posted January 4, 2016 ovaj nije bio prekiseo, vise slatkast, a kora mljac
renne Posted January 4, 2016 Author Posted January 4, 2016 Auh, šta propuštaš. Ja volim da iscedim tri, četiri limuna u čašu pa onda da eksiram. Fenomenalno, protrese od glave do pete. I ja isto tako
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