sandine Posted May 15, 2015 Share Posted May 15, 2015 gde? Vasar u Sidu.Kod svercera iz Madjarske. Link to comment
Čutura Posted May 15, 2015 Share Posted May 15, 2015 ehh, beogradski su skuplji, valjda zbog kilometraze Link to comment
Muwan Posted May 17, 2015 Share Posted May 17, 2015 Katmer. Veoma tanka pita (od jedne kore) a unutra godišnji kontingent pistaća i malo kajmaka, čisto da bude veće zlo. Link to comment
aram Posted May 17, 2015 Share Posted May 17, 2015 fak! daj recepat. plus, jel to slatko ili slano? Link to comment
Muwan Posted May 17, 2015 Share Posted May 17, 2015 Čekaj, još drulujem. Sad ću da vidim šta kaže google. Slatko, naravno. Dobra mesta ga služe uz kafu posle doručka. Turski kajmak nije kao naš, ima neutralan ukus i konzumira se sa medom ili pistaćima. Supruga pojela jedan zalogaj i neverovatnom snagom volje predala ostatak meni. Znači, dupla deonica plivanja večeras... Link to comment
aram Posted May 17, 2015 Share Posted May 17, 2015 turski kajmak jedino i imam ovde :( Link to comment
renne Posted May 17, 2015 Author Share Posted May 17, 2015 Uf koliko je ovo genijalno Link to comment
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