Sir Oliver Posted January 12, 2013 Share Posted January 12, 2013 ne, nego, šta znam, recimo renne, slika drugačiječmrljovo baš umetnički..svaka čas! Link to comment
dig_chohano Posted January 12, 2013 Share Posted January 12, 2013 Jok, mire ne jede.Nego, on topic, usrasmo se od mezetluka donetog od braće Turaka uz sveže izgrilovan halumi, znalački smuljan humus i osamsto petsto vrsta maslina. Plus Efes Draft. Link to comment
Lancia Posted January 12, 2013 Share Posted January 12, 2013 Mire ide subotom u Pozegu i mora neko da kontrolise.p.s. ... Link to comment
Sir Oliver Posted January 12, 2013 Share Posted January 12, 2013 e, jebigasamo primećujem da su fotke ''kao iz novina''nije bilo zle namere Link to comment
dig_chohano Posted January 12, 2013 Share Posted January 12, 2013 To je zato što cmrlj jede novine. Link to comment
cmrlj Posted January 12, 2013 Share Posted January 12, 2013 (edited) i upravo smotah jedne :Dpesto (ovo povrackoliko:), mocarela, paradajzici, kalamate, rukola i maslinovo ulje u tortilji sto glumi pjadinu. opet izbliza.Uploaded with ImageShack.us moja mama isto to tako svaki dan.ne znam da li je crmlj tako jer voli, ali kevi stvarno rekao nutricionista to sa 4 kasike ovsenih, 4 badema, 4 lesnika...volim, niko me ne tera :D zanimljivo da ima isti recept, ja ovaj godinama modifikovala tako da mi nepcu najvise prija (4, 4, 4, prebrojala, ta mi kolicina optimalna ujutro, nekad zajebem lesnik gore/dole, leti meke breskve, al to je to), da sam ovo znala na vreme lepo bih se raspitala da si skratim proceduru :D Edited January 12, 2013 by cmrlj Link to comment
hefestus Posted January 12, 2013 Share Posted January 12, 2013 Bakalar sa mozzarellom i paradajzom. Link to comment
hefestus Posted January 12, 2013 Share Posted January 12, 2013 Edit? :(OK, evo i desert creme brulee.200 mil tecnog slaga200 mil mlekavanila (sipka)posle prvog kljuca smanjis i jos 5mna drugos strani4 zumanceta 80g seceraumutis i polako dodajes u malo prohladjeno mleko i slag.Izlije se u keremicke posude pa u rernu na 125c jedno sat vremena**bolje ali duze u pleh prst vode pa poredjas cinijice isto 125c ali jedno 2-3 sata.secerna korica moze sa ovim torch gunom a moze i u rernu na gril. Link to comment
Lancia Posted January 12, 2013 Share Posted January 12, 2013 gazpacho, serano i crne maslinke. menjao bih za cvarke. Link to comment
yolo Posted January 13, 2013 Share Posted January 13, 2013 daj adresu da ti posaljem kad krenem negde napolje Link to comment
April Posted January 13, 2013 Share Posted January 13, 2013 gazpacho, serano i crne maslinke. menjao bih za cvarke.Jesi sam pravio gazpačo ili kupuješ neki? Link to comment
Lancia Posted January 14, 2013 Share Posted January 14, 2013 daj adresu da ti posaljem kad krenem negde napoljeda znas da cu da ti dam, cek samo malo, jos mi ulica nema imena Jesi sam pravio gazpačo ili kupuješ neki?domacinski skroz, ne valja kupovni. splacina. Link to comment
halloween Posted January 14, 2013 Share Posted January 14, 2013 Dinstani al dente brokoli preliven mileramom. Stomakougođajna kombinacija, ovo može i na topik- Da možete da jedete (i spremate) samo jedno jelo do kraja života.. Link to comment
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