Dagmar Posted February 7, 2015 Share Posted February 7, 2015 Jel taj sivo prašnjavi izged prirode do zime, fotoaparata itd, ili stvarno tako nesrećno izgleda i u zbilji? Link to comment
Indy Posted February 7, 2015 Share Posted February 7, 2015 U stvari i pirinač izgleda jedebilno. Ostalo... teško. Link to comment
Marcus Wulffings Posted February 7, 2015 Share Posted February 7, 2015 Takva je Argentina, tugaljiva i melanholična Link to comment
duda Posted February 7, 2015 Share Posted February 7, 2015 marcus, hvala za fotke mislila sam da tu ima više zelenila hrana, ko hrana avionska, šta b' ti indy teo čovek se vozi ekonomikom ko sav normalan svet Link to comment
ToniAdams Posted February 7, 2015 Share Posted February 7, 2015 a sta je ovo sivo u zdijeli sa pirincem? Link to comment
Marcus Wulffings Posted February 7, 2015 Share Posted February 7, 2015 Jel taj sivo prašnjavi izged prirode do zime, fotoaparata itd, ili stvarno tako nesrećno izgleda i u zbilji? To je to, prašnjavo i suvo, Atakama je svetski poznata po tome Link to comment
Marcus Wulffings Posted February 7, 2015 Share Posted February 7, 2015 a sta je ovo sivo u zdijeli sa pirincem? avionski Beef, to su argentinosi hteli da najave da stižem u zemlju govedine, kao da to nisam znao Link to comment
Marcus Wulffings Posted February 7, 2015 Share Posted February 7, 2015 marcus, hvala za fotke mislila sam da tu ima više zelenila hrana, ko hrana avionska, šta b' ti indy teo čovek se vozi ekonomikom ko sav normalan svet zelenila ima samo po uzanim pojasevima "rečnih tokova", uglavnom sve padavine preskoče Ande i sruče se u Potosi i Kočabambu Link to comment
Dagmar Posted February 7, 2015 Share Posted February 7, 2015 Kako hrane tu silnu stoku onda? Link to comment
Marcus Wulffings Posted February 7, 2015 Share Posted February 7, 2015 Silna stoka je u Patagoniji, dole na jugu,ima padavina, trave, a na severu kopaju bakar - nacionalno blago Link to comment
Marcus Wulffings Posted February 7, 2015 Share Posted February 7, 2015 A u Argentini imaš prerija koliko hoćeš, tamo zbrinjavanje stoke nije problem Link to comment
Marcus Wulffings Posted February 7, 2015 Share Posted February 7, 2015 (edited) Sinoćnja ludačka vožnja taksijem od aeropuertea me je dobro razdrmala, a jutro je donelo nov zadatak menjanja para kod dilera. Prve pesose trošim na najpoznatiju argentinsku poslasticu - alfajores con dulce de leche Edited February 7, 2015 by Marcus Wulffings Link to comment
Marcus Wulffings Posted February 7, 2015 Share Posted February 7, 2015 šta da se radi... razgalilo mi dušu http://www.successo.com.ar/main.php Link to comment
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