aram Posted November 12, 2014 Posted November 12, 2014 a cek sad, sta mu dodje onda carsko meso? zar nije to isto trbusni deo ipod rebara?
boshoku Posted November 13, 2014 Posted November 13, 2014 (edited) 2 jajca na okca, 2 tanke kobaje, 2 šnite slaninice, hajncov konzervirani suljpa, 2 tosta nema pečenog paradajza, inače full monty Edited November 13, 2014 by boshoku
Marcus Wulffings Posted November 13, 2014 Posted November 13, 2014 2 jajca na okca, 2 tanke kobaje, 2 šnite slaninice, hajncov konzervirani suljpa, 2 tosta nema pečenog paradajza, inače full monty bravo, pravi engleski doručak
boshoku Posted November 13, 2014 Posted November 13, 2014 istina, mada ja ne radim u rudniku; too much ^_^
MayDay Posted November 13, 2014 Posted November 13, 2014 Bem ga, koliko ja znam iz starih kuvarskih knjiga paumflek može biti samo krava, a od svinje je ili potrbušina, ili panceta, i ništa više. Ali nije bitno, razumemo se :) Ma ima i svinjski i ovčiji pauflek, sto posto.
boshoku Posted November 13, 2014 Posted November 13, 2014 svinjski definitivno postoji; i da, pauflek je termin, chapeau
Singer Posted November 13, 2014 Posted November 13, 2014 2 jajca na okca, 2 tanke kobaje, 2 šnite slaninice, hajncov konzervirani suljpa, 2 tosta nema pečenog paradajza, inače full monty jbt ja sam toliko kalorija uneo u prethodne dve nedelje! :o
boshoku Posted November 13, 2014 Posted November 13, 2014 ja i dalje imam 82kg (sase merio), valjuškasti
ivy Posted November 13, 2014 Posted November 13, 2014 corbica od spanata,avokado,pomfrit od celera i salata-kupus,cvekla,bela rotkva
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