Čutura Posted November 12, 2014 Share Posted November 12, 2014 kod njusvi je pork belly Link to comment
aram Posted November 12, 2014 Share Posted November 12, 2014 a cek sad, sta mu dodje onda carsko meso? zar nije to isto trbusni deo ipod rebara? Link to comment
renne Posted November 12, 2014 Author Share Posted November 12, 2014 Jeste, ali gornji, deblji Link to comment
aram Posted November 12, 2014 Share Posted November 12, 2014 mislis mesnatiji? da tako je i logicno :) Link to comment
boshoku Posted November 13, 2014 Share Posted November 13, 2014 (edited) 2 jajca na okca, 2 tanke kobaje, 2 šnite slaninice, hajncov konzervirani suljpa, 2 tosta nema pečenog paradajza, inače full monty Edited November 13, 2014 by boshoku Link to comment
Marcus Wulffings Posted November 13, 2014 Share Posted November 13, 2014 2 jajca na okca, 2 tanke kobaje, 2 šnite slaninice, hajncov konzervirani suljpa, 2 tosta nema pečenog paradajza, inače full monty bravo, pravi engleski doručak Link to comment
boshoku Posted November 13, 2014 Share Posted November 13, 2014 istina, mada ja ne radim u rudniku; too much ^_^ Link to comment
MayDay Posted November 13, 2014 Share Posted November 13, 2014 Bem ga, koliko ja znam iz starih kuvarskih knjiga paumflek može biti samo krava, a od svinje je ili potrbušina, ili panceta, i ništa više. Ali nije bitno, razumemo se :) Ma ima i svinjski i ovčiji pauflek, sto posto. Link to comment
boshoku Posted November 13, 2014 Share Posted November 13, 2014 svinjski definitivno postoji; i da, pauflek je termin, chapeau Link to comment
Singer Posted November 13, 2014 Share Posted November 13, 2014 2 jajca na okca, 2 tanke kobaje, 2 šnite slaninice, hajncov konzervirani suljpa, 2 tosta nema pečenog paradajza, inače full monty jbt ja sam toliko kalorija uneo u prethodne dve nedelje! :o Link to comment
boshoku Posted November 13, 2014 Share Posted November 13, 2014 ja i dalje imam 82kg (sase merio), valjuškasti Link to comment
ivy Posted November 13, 2014 Share Posted November 13, 2014 corbica od spanata,avokado,pomfrit od celera i salata-kupus,cvekla,bela rotkva Link to comment
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