bigvlada Posted November 7, 2012 Posted November 7, 2012 Nije to lopata, već kašika, gazza se pogrešno izraziobtw. grožđe.
cmrlj Posted November 7, 2012 Posted November 7, 2012 Probaj ovohttp://www.youtube.com/watch?v=n5EEirEdSSU upravo probala, mnogo dobro, hvala :)
katamaran Posted November 8, 2012 Posted November 8, 2012 (edited) upravo probala, mnogo dobro, hvala :) :) Edited November 8, 2012 by katamaran
hoffnung Posted November 8, 2012 Posted November 8, 2012 (edited) gotove lazanje Camera GT-I9000 Focal Length 3.8mm Aperture f/2.6 Exposure 1/11s ISO 160 Camera GT-I9000 Focal Length 3.8mm Aperture f/2.6 Exposure 1/11s ISO 160 Camera GT-I9000 Focal Length 3.8mm Aperture f/2.6 Exposure 1/11s ISO 160 uh... ja sam lazanje imao pre neki dan i pojeo dosta. tj. ceo dan sam ih jeo. za rucak i veceru. i jedva cekam ponovo, nisam se zasitio.::danas za rucak:corba od karfiola - mnogo volim ovu corbu.pohovano belo mesosalate:brokoli i karfiol kuvani na pari u kuvalu* sa maslinovim uljem, persun, beli luk i so.radic sa kuvanim krompirom. hladno cedjeno suncokretovo ulje, so, balzamiko.^super rucak! <3edit: typoedit:2*to kuvalo je ekstra. iz tri dela je i ne izgleda lepo na oko. deluje dosta jeftino-plastika. dugo mi vec traje i ako bi se nesto desilo, odmah bih kupio drugi. mnogo dobra stvar. Edited November 8, 2012 by bob mould hair style
Frank Pembleton Posted November 8, 2012 Posted November 8, 2012 Tost hleb i renneov_ajvartm ...usracu se od ljutine....
renne Posted November 8, 2012 Author Posted November 8, 2012 evo i ja ću sad da ga jedem, plus topolina ljuta švargla, plus makedonac sir ovčiji
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