garcia Posted October 28, 2014 Posted October 28, 2014 mrtvi. prelio sam ih vrelom vodom iz ketlera i kuvao ih jos tri minuta.
garcia Posted October 28, 2014 Posted October 28, 2014 aha, one što u kesi imaš blok nudli, kesice za začinima, čilijem, masnoćom nepoznatog porekla, "žvakom" od kečapa i soja sosa... droga jednom rečju.
katamaran Posted October 28, 2014 Posted October 28, 2014 (edited) +1 Samo sto ja uglavnom pravim supe od njih. Nesto sam se istripovao da su te u kesi za supe a u onim kartonskim kutijama za nudle mada je u sustini verovatno sve isto :) Edited October 28, 2014 by katamaran
Willow Posted October 29, 2014 Posted October 29, 2014 Klasika - integralni hleb (onaj sa koprivom) iz Maksija, preko toga humus, pa avokado. A zaslađenje - ljubičasti Rocky Rice.
ivy Posted October 29, 2014 Posted October 29, 2014 prosoto sa prazilukom,spanatom i bundevom,belo meso peceno i salata rendana cvekla,bluk
Marcus Wulffings Posted October 29, 2014 Posted October 29, 2014 prosoto sa prazilukom,spanatom i bundevom,belo meso peceno i salata rendana cvekla,bluk je li to proso u sastavu?
Marcus Wulffings Posted October 29, 2014 Posted October 29, 2014 i to nabavljaš u prodavnicama zdrave hrane?
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