darling Posted October 19, 2014 Share Posted October 19, 2014 danas niko nije jeo nista zanimljivo... Link to comment
hoffnung Posted October 19, 2014 Share Posted October 19, 2014 ja sam jeo list za rucak u foliji sa limunom, puterom, muljem, persunom, blukom, krompirom. za veceru, tj. pre 10-ak min. spagete i paradajz sos. Link to comment
Lancia Posted October 20, 2014 Share Posted October 20, 2014 carska giba + djumbir pivce Link to comment
yolo Posted October 20, 2014 Share Posted October 20, 2014 četnik kanarinac! jel curi niz bradu kad jedeš ili niz ruku dok je držiš? Link to comment
Lancia Posted October 20, 2014 Share Posted October 20, 2014 četnik kanarinac! jel curi niz bradu kad jedeš ili niz ruku dok je držiš? srpski kajmak, ovdasnji mladi kozji sir i feta, mozes misliti. Link to comment
nezvanova Posted October 20, 2014 Share Posted October 20, 2014 stigle kore iz srbije ili imate i tamo stogod slicno? nego, kad smo vec kod gibe i pecalbara, sin narucio kore i suve gljive sa rudnika da mu donosem u firencu, a ja se pitam sta bih jos mogla da mu ponesem? razmisljala sam cak i o sarmi, koju sam planirala da spakujem u neku ogromnu taperver posudu, ali nisam bas sigurna kako ce milice podneti put autobusom :-) dakle, sem kora za pitu, maka za strudle, suvih planinskih gljiva, mozda cak i cvaraka, sta bih jos mogla da ponesem i pravim tamo sinu i djeci talijanskoj sa kojima je sin na gajbi? mislim, sta vam tamo po tim gastronomskim rajevima nedostaje iz srbijice.... Link to comment
Lancia Posted October 20, 2014 Share Posted October 20, 2014 (edited) nema kora ovde, a nema ni turskih ducana. kajmak, ljutenica-ajvar, slatko od kupina (oh!), ociscene smrznute visnje za knedle ili pitu. nama uvek donesu i prsutu i ljuti kulen i madjarske rezance za supu. e da, loza ili sljivka je uvek dobrodosla. Edited October 20, 2014 by Lancia Link to comment
frit Posted October 20, 2014 Share Posted October 20, 2014 musaka me ceka ali ona gibanica Link to comment
fluffy Posted October 21, 2014 Share Posted October 21, 2014 kari - piletina, jabuke, cluk, grašak, limun, pirinač, kokosovo mleko, kikiriki... mljac Link to comment
ivy Posted October 21, 2014 Share Posted October 21, 2014 lazni kiche,bez brasna, od spanaca i salata- rendana cvekla,bluk,mulje,vinsko sirce Link to comment
Lancia Posted October 21, 2014 Share Posted October 21, 2014 prva, istorijaska sarma na Fuerteventuri. Lubo, sta kazes? Link to comment
gospa buba Posted October 21, 2014 Share Posted October 21, 2014 (edited) prva, istorijaska sarma na Fuerteventuri. Lubo, sta kazes? a jel imash recimo nekog premijera tamo, da ti dodje da uvelicha sarmu? Edited October 21, 2014 by gospa buba Link to comment
Lancia Posted October 21, 2014 Share Posted October 21, 2014 a jel imash recimo nekog premijera tamo, da ti dodje da uvelicha sarmu? a jok, nema sarme za dz. u pitanju je ilegalni desant. Link to comment
Marcus Wulffings Posted October 21, 2014 Share Posted October 21, 2014 lazni kiche,bez brasna, od spanaca i salata- rendana cvekla,bluk,mulje,vinsko sirce nije kiche nego Quiche Link to comment
Frank Pembleton Posted October 21, 2014 Share Posted October 21, 2014 prva, istorijaska sarma na Fuerteventuri. Lubo, sta kazes? Joooj pođe mi voda na usta! Link to comment
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