gospa buba Posted September 16, 2014 Share Posted September 16, 2014 pa pravi, pričaš već danima pa nemam kad. osim toga, moram da se psihiћki oporavim od prethodne kataklizme Link to comment
wall Posted September 16, 2014 Share Posted September 16, 2014 (edited) To ne može sa se baci. Ako baš ne uspe fil u činiju, poklopce u drugu pa boc i mljac. N.E. Dani japanske kuhinje: mu-Saka. Edited September 16, 2014 by wall Link to comment
fluffy Posted September 16, 2014 Share Posted September 16, 2014 Pa iskoristila sam fil za keks tortu, bila ukusna al princes krofne su princes krofne! Odoh tužna na počinak... Link to comment
wall Posted September 17, 2014 Share Posted September 17, 2014 Palačinke. Gauda, feta, nutela, domaći od jagoda, nutela&domaći od jagoda. Link to comment
Dr Arslanagić Posted September 17, 2014 Share Posted September 17, 2014 Dobio sam divne zaseke iz Slovenije, pa je mažem na friški crni hleb. Uz to luk i beli sir. Link to comment
Venom Posted September 17, 2014 Share Posted September 17, 2014 Crni leb, gvakamole i halapenjos iz tegle. Link to comment
aram Posted September 17, 2014 Share Posted September 17, 2014 doktore, sta su to zaseke? Link to comment
Dr Arslanagić Posted September 17, 2014 Share Posted September 17, 2014 doktore, sta su to zaseke? Zaseka je mlevena slanina sa belim lukom, to jest kao pikantna pašteta od slanine. Link to comment
yolo Posted September 17, 2014 Share Posted September 17, 2014 a u bogatim kucama i sa komadima pecenog mesa. pizdarija! Link to comment
aram Posted September 17, 2014 Share Posted September 17, 2014 fak, kako sam ja to promasivo svih ovih godina Link to comment
yolo Posted September 17, 2014 Share Posted September 17, 2014 sigurno imas neku varijantu toga u nemackoj. Link to comment
maheem Posted September 17, 2014 Share Posted September 17, 2014 pojelo se jato lignji Link to comment
aram Posted September 17, 2014 Share Posted September 17, 2014 (edited) sigurno imas neku varijantu toga u nemackoj.ako saznas ime, javljaj @maheem lignje idu u krdima, jerbo su stoka. ili sam bar ja stoka kad ih jedem :D Edited September 17, 2014 by aram Link to comment
halloween Posted September 17, 2014 Share Posted September 17, 2014 (edited) đem od bejkona Misliš med? Pojela oko 18-19 h ali ipak da prijavim. Bežeći od UH, naleteh na sušeni paradajz snek u IDEI. Tu me je vrebala so, srećom ne može mnogo da se pojede. Ima i ostalo iz asortimana, ali su bezobrazni zbog cena. Na sajtu 1,99€, kod idejaša 299 na popustu. http://www.farmers-snack.net/en.html Edited September 17, 2014 by halloween Link to comment
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