renne Posted August 10, 2014 Author Share Posted August 10, 2014 veljo, jaja ih sastave, a i sir se brzo topi Link to comment
nautilus Posted August 10, 2014 Share Posted August 10, 2014 teleca rebra sam posolio, pobiberio, dodao persun, maslinovo ulje i sok od jednog limuna. dobro utrljao i stavio da odstoji jedno 2-3 sata. ubacio u vatrostalnu sa krompirom. dolio casu bijelog vina. poklopio i ubacio u dobro zagrijanu pec na 45 minuta. milina :) Link to comment
darling Posted August 10, 2014 Share Posted August 10, 2014 Kranjska iz Slovenije, odlična! pusti kranjsku, nego jel ovo jogurt granice? Link to comment
ivy Posted August 12, 2014 Share Posted August 12, 2014 (edited) lubenicu!mnoogoo lubenice! Edited August 12, 2014 by ivy Link to comment
Singer Posted August 13, 2014 Share Posted August 13, 2014 Doručak na poslu. Živele jagnjeće brigade! Link to comment
renne Posted August 13, 2014 Author Share Posted August 13, 2014 Slavite svetog haralampija? Ili koji li je već danas? Link to comment
Singer Posted August 13, 2014 Share Posted August 13, 2014 Koleginica ode u penziju a na stolu sve njeno, domaće. Link to comment
darling Posted August 13, 2014 Share Posted August 13, 2014 (edited) divna hrana za 35 stepeni. nada macura bi se okrenula u grobu da je mrtva. Edited August 13, 2014 by darling Link to comment
Singer Posted August 13, 2014 Share Posted August 13, 2014 znaš šta, baš smo malopre komentarisali, ovo uopšte ne nadima niti nešto pada teško u odnosu na sličnu postavku kad se nakupuje u marketima... kod njih tamo (malo mesto nadomak Šimanovaca) ovo doručkuju pa na njive Link to comment
ivy Posted August 13, 2014 Share Posted August 13, 2014 becarac,burgeri od povrca,jaje na oko Link to comment
renne Posted August 13, 2014 Author Share Posted August 13, 2014 Prasetina, kupus salata Link to comment
Singer Posted August 13, 2014 Share Posted August 13, 2014 voćna torta + kisela, ladna ko žilet Link to comment
boshoku Posted August 13, 2014 Share Posted August 13, 2014 šta je ono spreda? izgleda ko užasnuti dejmn albarn, s jastogovljevim telom Link to comment
Singer Posted August 13, 2014 Share Posted August 13, 2014 domaća kobaja + domaći pršut, po ceo da da grickaš da se ne najedeš Link to comment
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