renne Posted August 10, 2014 Author Posted August 10, 2014 veljo, jaja ih sastave, a i sir se brzo topi
nautilus Posted August 10, 2014 Posted August 10, 2014 teleca rebra sam posolio, pobiberio, dodao persun, maslinovo ulje i sok od jednog limuna. dobro utrljao i stavio da odstoji jedno 2-3 sata. ubacio u vatrostalnu sa krompirom. dolio casu bijelog vina. poklopio i ubacio u dobro zagrijanu pec na 45 minuta. milina :)
darling Posted August 10, 2014 Posted August 10, 2014 Kranjska iz Slovenije, odlična! pusti kranjsku, nego jel ovo jogurt granice?
ivy Posted August 12, 2014 Posted August 12, 2014 (edited) lubenicu!mnoogoo lubenice! Edited August 12, 2014 by ivy
renne Posted August 13, 2014 Author Posted August 13, 2014 Slavite svetog haralampija? Ili koji li je već danas?
Singer Posted August 13, 2014 Posted August 13, 2014 Koleginica ode u penziju a na stolu sve njeno, domaće.
darling Posted August 13, 2014 Posted August 13, 2014 (edited) divna hrana za 35 stepeni. nada macura bi se okrenula u grobu da je mrtva. Edited August 13, 2014 by darling
Singer Posted August 13, 2014 Posted August 13, 2014 znaš šta, baš smo malopre komentarisali, ovo uopšte ne nadima niti nešto pada teško u odnosu na sličnu postavku kad se nakupuje u marketima... kod njih tamo (malo mesto nadomak Šimanovaca) ovo doručkuju pa na njive
boshoku Posted August 13, 2014 Posted August 13, 2014 šta je ono spreda? izgleda ko užasnuti dejmn albarn, s jastogovljevim telom
Singer Posted August 13, 2014 Posted August 13, 2014 domaća kobaja + domaći pršut, po ceo da da grickaš da se ne najedeš
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